6540 get hoppin kitchen this Recipes

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

cooked long grain and wild rice mix, black-eyed peas, rinsed and drained, chopped red onion, chopped green bell pepper, fresh crabmeat , picked over for cartilage and shell fragments, chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, hot pepper sauce , or to taste, salt to taste, black pepper, tomato, sliced

lower sodium bacon, onion, chopped, quick cooking brown rice, reduced sodium chicken broth, hot pepper sauce, frozen black-eyed peas, thawed, tomato, seeded, chopped, sargento shredded reduced sodium mild cheddar cheese, divided, chopped parsley

apple cider vinegar, mild-flavored (light) molasses, olive oil, cayenne pepper, frozen black-eyed peas, cubes peeled yam (red-skinned sweet potato ), cubes andouille sausage (about 12 oz), frozen sliced okra, thawed, patted dry, chopped red onion

more) chicken stock or canned low-salt chicken broth, dried black-eyed peas, bay leaves, minced fresh thyme, cayenne pepper, water, grain white rice, salt, corn oil or olive oil, apple cider vinegar, chopped red and/or yellow bell pepper, chopped red onion, red lettuce leaves

dried black-eyed peas , picked over and rinsed, meaty ham hock (about 10 oz), onion, chopped, dried hot red-pepper flakes, water, grain white rice

bacon slices, chopped, unsalted butter, cut into tbsp pieces, yellow onions (8 medium), halved lengthwise and thinly sliced crosswise, table salt, frozen black-eyed peas, thawed, or 1 (15-oz) can, rinsed and drained, red onion, finely chopped, chopped celery, chopped garlic, arborio rice (17 1/2 oz), dry white wine, sliced pancetta (italian unsmoked cured bacon), cut into 1/4-inch dice (1/2 cup), chopped fresh lemon thyme or regular thyme, dried hot red pepper flakes, chicken stock or chicken broth, fresh lemon juice, coarsely ground black pepper, coarse sea salt to taste, chopped fresh parsley

dried black-eyed peas (cow peas), salt pork, water, fresh thyme, salt and freshly ground black pepper, to taste, raw long-grain rice, water

dried beans such as cowpeas or black-eyes, water, dried hot pepper (optional), smoked ham hock, onion, chopped (about 3/4 cup), grain white rice

dried black-eyed peas, vegetable oil, onion, peeled and finely chopped, garlic cloves, minced, oregano, chicken stock, smoked pork shanks or 1 -2 lb smoked ham hock, hot cooked rice

sausage, tomatoes, diced, tomato sauce, onion, chopped, celery, chopped, white rice, uncooked, salt, black pepper, water, black-eyed peas, drained

peanut oil, butter, yellow onion, finely diced, bay leaves, dried thyme, dried chipotle powder or 1/2 tsp regular chili powder, ground allspice, frozen black-eyed peas or 4 cups rehydrated black-eyed peas, salt, fresh ground pepper , to taste, grain white rice

jalapeno peppers, neufchatel cheese, room temperature (light cream cheese), low-fat cheddar cheese, shredded, green onion, finely chopped

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

dried black-eyed peas , sorted and rinsed, cube vegetable bouillon, water, onion, chopped, garlic, minced, smoked ham hock, collard greens, chopped, dried oregano, red pepper flakes, vegetable broth, water , or as needed to cover, grain white rice, salt and ground black pepper to taste

dried black-eyed peas, smoked kielbasa sausage, onion, garlic cloves, celery ribs, fresh jalapeno chile, bay leaf, vegetable oil, chicken broth, chopped fresh coriander leaves, cooked rice