Hoppin' John Recipe

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Hoppin' John
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Ingredients:

Directions:

  1. Pick over the black-eyed peas to remove dirt and stones. Soak them in water to cover at least 4 hours or overnight. Fry the salt pork in a large heavy casserole to render the fat. When the salt pork is crisp, add the black-eyed peas and the quart of water, the thyme, salt, and pepper, cover, and cook over low heat for 40 minutes. Adjust the seasonings and continue to cook until the peas are tender. Add the rice, cover with the 3 cups hot water, and simmer over low heat until all of the liquid has been absorbed and the rice is tender. Serve hot.
  2. On New Year's Day, in some families, a dime is placed in the Hoppin' John to ensure special good luck throughout the year for the person who gets it. However, the thought of cracking a tooth makes me think that this may not be the best idea. Try it if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.81 Kcal (3173 kJ)
Calories from fat 431.98 Kcal
% Daily Value*
Total Fat 48g 74%
Cholesterol 48.75mg 16%
Sodium 1534.64mg 64%
Potassium 192.12mg 4%
Total Carbs 53.42g 18%
Sugars 0.69g 3%
Dietary Fiber 2.78g 11%
Protein 8.38g 17%
Iron 0.7mg 4%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 115.91 Kcal (485 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 74%
Cholesterol 7.46mg 16%
Sodium 234.73mg 64%
Potassium 29.39mg 4%
Total Carbs 8.17g 18%
Sugars 0.11g 3%
Dietary Fiber 0.42g 11%
Protein 1.28g 17%
Iron 0.1mg 4%
Calcium 9.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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