16925 german yeast mohnstriezel Recipes
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, raisins, sugar, orange juice, grated orange peel1 hour , 15 ingredients
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active dry yeast and19 Moreactive dry yeast, warm fat-free milk (110o to 115o), divided, sugar, divided, eggs, butter, softened, salt, king arthur unbleached all-purpose flour, butter, king arthur unbleached all-purpose flour, orange juice, unsweetened crushed pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, fat-free milk, vanilla extract1 hour 5 min, 20 ingredients
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Pear Yeast Breadpear halves, undrained, almond extract, butter, softened and6 Morepear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast10 min, 9 ingredients
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Grandma's Yeast Rollsactive dry yeast, milk (110o to 115o), sugar and4 Moreactive dry yeast, milk (110o to 115o), sugar, unsweetened applesauce, egg whites, beaten, salt, king arthur unbleached all-purpose flour35 min, 7 ingredients
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Hazelnut Yeast Breadwarm milk (70° to 80°), butter, melted, egg and6 Morewarm milk (70° to 80°), butter, melted, egg, almond extract, salt, king arthur unbleached bread flour, sugar, active dry yeast, chopped hazelnuts, toasted10 min, 9 ingredients
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Onion Yeast Breadactive dry yeast, warm water (110o to 115o) and6 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, onion soup mix, salt, king arthur unbleached all-purpose flour45 min, 8 ingredients
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Garlic Yeast Breadwater (70o to 80o), butter, softened, garlic clove, minced and7 Morewater (70o to 80o), butter, softened, garlic clove, minced, king arthur unbleached bread flour, sugar, salt, dried rosemary, crushed, dried thyme, dried basil, active dry yeast10 min, 10 ingredients
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Never-Fail Yeast Rollsactive dry yeast, warm water (110o to 115o) and4 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter35 min, 6 ingredients
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Herbed Yeast Breadactive dry yeast, warm water (110o to 115o), divided and12 Moreactive dry yeast, warm water (110o to 115o), divided, butter, softened, eggs, beaten, sugar, instant nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, garlic salt, dried parsley flakes, dill weed, dried oregano50 min, 14 ingredients
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Bran Yeast Breadactive dry yeast, warm water (110o to 115o), boiling water and7 Moreactive dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour1 hour 5 min, 10 ingredients
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Dilly Yeast Muffinsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), cottage cheese, egg, lightly beaten, butter, softened, chopped onion, snipped fresh dill or 1 tsp dill weed, sugar, salt, baking soda, king arthur unbleached all-purpose flour30 min, 11 ingredients
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Banana Nut Yeast Breadactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts40 min, 10 ingredients
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Angel Yeast Biscuitsactive dry yeast, warm water (110o to 115o), sugar and6 Moreactive dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter40 min, 9 ingredients
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