Hazelnut Yeast Bread Recipe

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Ingredients:

Serving

2/3 cup warm milk (70° to 80°)
2 tbsp butter, melted
1 egg
1/2 tsp almond extract
1/2 tsp salt
2 cups king arthur unbleached bread flour
2 tbsp sugar
1 package (1/4 oz) active dry yeast
1/2 cup chopped hazelnuts, toasted

Directions:

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts. Yield: 1 loaf (1 pound, 16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.38 Kcal (1634 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	19mg	6%
Sodium	588.93mg	25%
Potassium	82.16mg	2%
Total Carbs	73.11g	24%
Sugars	7.51g	30%
Dietary Fiber	3.78g	15%
Protein	5.24g	10%
Vitamin C	5.6mg	9%
Iron	0.4mg	2%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	265.12 Kcal (1110 kJ)
Calories from fat	32.98 Kcal
		% Daily Value*
Total Fat	3.66g	8%
Cholesterol	12.9mg	6%
Sodium	399.95mg	25%
Potassium	55.8mg	2%
Total Carbs	49.65g	24%
Sugars	5.1g	30%
Dietary Fiber	2.57g	15%
Protein	3.56g	10%
Vitamin C	3.8mg	9%
Iron	0.2mg	2%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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