164996 german style hot chicken slaw Recipes

chicken wings, ketchup, water, honey, red wine vinegar, brown sugar, dijon mustard, worcestershire sauce, soy sauce, hot pepper sauce, garlic cloves, minced, dried onion (optional)

boneless skinless chicken breast halves, light brown sugar, divided, yellow mustard, cider vinegar, cayenne pepper sauce, vegetable oil, worcestershire sauce

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

unsalted butter, melted, honey, ground cinnamon, turmeric, whole chicken, rinsed, patted dry

boneless skinless chicken breast, seasoned pepper, pineapple slices, vegetable oil, soy sauce, reserved pineapple juice, vinegar, honey, ground ginger, mixed greens (lettuce , red onion, grated carrots, red pepper and broccoli), peanuts (optional)

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

boneless skinless chicken breast halves (about 1 lb.), garlic cloves, thinley sliced, butter or 1 tbsp margarine, shredded lime peel, lime juice, ground ginger, crushed red pepper flakes, orange

chicken breasts, coconut oil, tomato paste, harissa, tomato ketchup, almond butter, unsweetened chocolate, honey, cinnamon, allspice, garlic clove, water, salt , to taste, pepper , to taste

chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese

boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced

chicken cutlets, cut in 1 inch pieces, chopped garlic, olive oil, italian-style stewed tomatoes, chopped onions or 1 1/2 tbsp generous splash onion juice, penne or 1 (1/2 lb) other pastas, basil, oregano, parsley, fresh ground pepper

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)

cider vinegar, dark brown sugar, vegetable oil, crushed red pepper flakes, salt (i did 2 tsp kosher and 2 tsp garlic ), black pepper, whole cut up chicken (or your favorite parts--i did drumsticks only)

butter, onion, chopped, sliced fresh mushrooms, roasting chicken, cut up in to pieces, water, salt, pepper, flour, paprika, sour cream

boneless chicken, cut into bite size, ginger-garlic paste, plain yogurt, salt, butter, oil or 1/2 cup ghee, ground raw cashew nuts, sour cream, red chili powder, tomato sauce

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water