2001 geranium garden Recipes

egg, zucchini, green pepper, green onion, garlic, bread crumbs, extra virgin olive oil

eggs, cherry tomato, raw spinach, milk, mushrooms, olive oil, colby jack cheese (shredded )

cooked pinto beans, cooked kidney beans, ground turkey, tomato juice, beef broth, tomato sauce, carrots, celery, onion, basil, garlic powder, macaroni, tabasco sauce

olive oil, onion, carrots, garlic, chicken broth , low salt, del monte ) diced tomatoes, water, green cabbage, shredded, black pepper, parsley, dried

extra-virgin olive oil, minced shallot, white balsamic vinegar, fresh lemon juice, mixed baby greens, including arugula (4 to 6 oz), vine-ripened yellow tomatoes, cut into wedges, yellow peaches , wiped clean of fuzz, halved, pitted, thinly sliced

unsalted butter, frozen corn kernels, red-skinned sweet potatoes (yams), peeled, diced, celery stalks, diced, zucchini, diced, carrot, diced, onion, diced, dried thyme, bay leaves, canned low-salt chicken broth, fresh spinach leaves (about 5 oz)

lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs

red potatoes (about 6 small), extra-virgin olive oil, onion, chopped, garlic clove, minced, tomatoes, diced (about 2 1/2 cups), balsamic vinegar or red wine vinegar, minced fresh basil or 1 tsp dried, crumbled, dried oregano, crumbled

whole milk, warmed to 105of, sugar, active dry yeast, all-purpose flour, kosher salt, egg whites, room temperature, olive oil, white onion (about 8 oz), halved lengthwise, thinly sliced, assorted baby greens (about 12 cups), such as mustard , mizuna, and arugula, grated parmesan, kosher salt plus more for seasoning, vegetable oil (for frying ), vinegar powder, all-purpose flour

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

fresh basil leaves, minced garlic, pine nuts, extra-virgin olive oil, grated parmesan, salt and pepper, to taste

sliced carrot, diced onion, garlic, minced, fat free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, dried basil, dried oregano, salt, diced zucchini

sliced carrot, diced onion, garlic, minced, fat-free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, tomato, diced, stalks celery, diced, dried basil, dried oregano, salt, diced zucchini

red leaf lettuce (5 leaves ), green leaf lettuce (3 leaves ), iceberg lettuce (1/4 head ), carrots (4 baby ), celery (1lg stalk)

garden spinach, deli sliced turkey breast, swiss cheese, leaf, large lettuce , iceberg, cucumber, tomatoes, red, ripe, chipotle ranch dressing

heads romaine lettuce , tough outer leaves removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) carrots, diced (1/4 inch) hothouse (seedless ) cucumber, diced (1/4 inch) ripe tomatoes, scallions (3 inches of green left on), thinly sliced, ripe avocados, fresh lime juice, ranch dressing, salt and freshly ground black pepper, to taste

butter, coarsely chopped zucchini and/or yellow crookneck squash, chopped onion, fresh corn kernels or frozen, thawed, diced mild green chilies, chopped fresh cilantro, chili powder, all purpose flour, ground cumin, whole milk, grated monterey jack and/or sharp cheddar cheese (about 8 oz), warm flour tortillas

yukon gold potatoes, peeled , cut into 1-inch pieces, carrots (about 2 large), peeled , cut into 1-inch pieces, parsnips (about 2 large), peeled , cut into 1-inch pieces, all purpose flour, chopped fresh dill, chopped green onions, salt, pepper, eggs, beaten to blend, vegetable oil