597 geranium cooler Recipes

rose-scented geranium leaves, peppermint-scented geranium leaves, rose-scented geranium leaf, tea bags, salt, not enough to taste, sugar , to sweeten

rose-scented geranium leaves, peppermint-scented variety geranium leaves (or regular mint leaves), geranium leaf, for garnish, tea bags, salt (not enough to taste), honey or sugar, to taste

cucumber, peeled and cut into chunks, cucumbers , peeled leaving stripes of skin and sliced, heirloom tomato, seeded and diced, onion, finely chopped, champagne vinegar, balsamic vinegar, extra-virgin olive oil, agave nectar, or more to taste, sea salt , or to taste, freshly ground black pepper to taste

orange juice, peach nectar, grenadine, lime juice, carbonated lemon-lime beverage

water, sugar, rose-scented geranium leaves (clean!), fresh lemon juice (lime juice is nice too!), chilled water, to serve

water, wild-berry tea bags, sugar, baskets strawberries, hulled, chilled sparkling apple cider, kiwis, peeled, cut into 1/2-inch cubes, fresh rose geranium leaves, crushed slightly , or 3/4 tsp rose water, ice cubes

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

apples, brown sugar, cinnamon, butter, rose-scented geranium leaves, lemon juice, water

double cream, rose-scented geranium leaves, cream cheese, caster sugar, berries (rasp , blue or straw ), rose-scented geranium leaves (for garnish ), caster sugar (for serving)

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, rose geranium leaves (optional), powdered sugar (optional)

heavy cream, chopped pesticide-free rose-scented geranium (pelargonium) leaves, sugar, cream cheese, softened, blackberries (13 oz), blueberries (8 oz)

whole wheat pastry flour, all-purpose white flour, baking powder, baking soda, oil, sugar, eggs, applesauce, chopped dried rose-scented geranium leaves, milk, ground almonds

lemon-scented geranium leaves, well washed and dried, milk, eggs, caster sugar, margarine, self-raising flour, salt, baking powder, jam

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration

chives, freshly snipped, parsley, freshly chopped, fresh thyme, lemon-scented geranium leaf, freshly chopped, salted butter, slightly softened

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish