4008 genoa blanched Recipes

genoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves

genoa salami, provolone cheese (see note below ), pepperoncini peppers, olive oil

orzo pasta, sliced black olives, drained, pesto sauce (homemade or prepared ), grated parmesan cheese (the good stuff, if you can), salt and pepper, to taste

pasta that will hold the dressing, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green beans, artichoke hearts, chopped red onion, grape tomatoes halved, dry italian-style salad dressing mix, extra virgin olive oil, red wine vinegar, chopped fresh basil, grated parmesan cheese (not the stuff in the can, please), salt and ground black pepper to taste

genoa salami, diced, deli ham, diced, pepperoni, diced, provolone cheese, diced, canned garbanzo beans or chickpeas, rinsed, drained and chopped, canned kidney beans, rinsed, drained and chopped, tomatoes, chopped, chopped red onion, pepperoncini, coarsely ground pepper, italian salad dressing, loaves (1 lb each) focaccia bread, torn leaf lettuce

figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger

ziti pasta, cooked to taste, kraft house italian dressing, chunk genoa salami, cut in cubes (have the deli slice it in 1 big chunk), broccoli floret, blanched, shredded carrot, red peppers or 1/2 cup yellow peppers or 1/2 cup green pepper, parmesan cheese

genoa salami, chopped, tomatoes, chopped, onion, chopped, garlic cloves, minced, olive oil, fresh basil, frozen spinach, thawed, dried chili, pasta, sea salt

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

herb foccacia bread, cream cheese, apricot jam, fresh blueberries, sliced genoa salami, salt & pepper, to taste

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper

olive oil, garlic cloves, minced and mashed to a paste with a pinch of salt, about 1/2 of a day-old thick focaccia, coarse salt to taste for sprinkling the toasts

genoa salami (very thin slices), cream cheese, garlic, minced, onion, very finely minced, chopped parsley, lemon juice, salt, dry mustard, tabasco sauce

genoa salami or 1 lb hard salami, ham or 1 lb cooked prosciutto, ricotta cheese, mozzarella cheese, eggs, grated parmigiano, fresh ground pepper, pie crust (store bought )

genoa salami, jarred red bell pepper, roughly chopped, queso fresco cheese, crumbled, scallions, roughly chopped, cilantro leaves, loosely packed, oregano leaves, loosely packed, jalapeno , seeds and ribs removed, roughly chopped, olive oil, juice of 1/2 lemon, salt , to taste