Salami Cornucopia Appetizers Recipe

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Salami Cornucopia Appetizers
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Ingredients:

Directions:

  1. Combine all ingredients except salami.
  2. With one hand, fold a piece of salami into a cornucopia shape.
  3. Pipe the cheese filling into the salami, using a star tube.
  4. Lay the filled cornucopia seam side down on your serving tray.
  5. Repeat process until you have used all ingredients.
  6. Cover and chill (at least 30 minutes) until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.5 Kcal (262 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 19.96mg 7%
Sodium 62.36mg 3%
Potassium 27.25mg 1%
Total Carbs 0.83g 0%
Sugars 0.57g 2%
Dietary Fiber 0.02g 0%
Protein 1.1g 2%
Vitamin C 0.4mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 328.01 Kcal (1373 kJ)
Calories from fat 291.53 Kcal
% Daily Value*
Total Fat 32.39g 9%
Cholesterol 104.75mg 7%
Sodium 327.27mg 3%
Potassium 143.04mg 1%
Total Carbs 4.33g 0%
Sugars 2.99g 2%
Dietary Fiber 0.08g 0%
Protein 5.8g 2%
Vitamin C 1.9mg 1%
Iron 0.1mg 0%
Calcium 96.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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