121099 gemelli fennel tomatoes Recipes
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fennel bulbs (sometimes called anise) and8 Morefennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper15 min, 9 ingredients
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fennel heads , chopped into largish chunks (with some gre... and8 Morefennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder35 min, 9 ingredients
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fennel seeds, crushed red pepper flakes, olive oil and5 Morefennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon35 min, 8 ingredients
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plain flour, salt & fresh ground pepper and9 Moreplain flour, salt & fresh ground pepper, lamb shanks, trimmed, olive oil, garlic cloves, crushed, onion, roughly chopped, fennel bulbs, trimmed and roughly chopped, diced tomatoes, beef stock, mashed potatoes, to serve, lemon wedge, to serve16 min, 11 ingredients
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disk cheese pastry dough and7 Moredisk cheese pastry dough, head fresh fennel (about 1 lb. untrimmed), rinsed, olive oil, shallots (7 oz. total), peeled and sliced 1/4-inch thick, chopped parsley, salt and pepper, shredded parmesan cheese, tomatoes (pear-shaped or round), stemmed, rinsed, and sliced in half8 ingredients
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gemelli or other corkscrew pasta and6 Moregemelli or other corkscrew pasta, broccoli rabe , coarse stems discarded and remainder cut crosswise into 1-inch pieces, panko (japanese crisp bread crumbs), extra-virgin olive oil, garlic cloves, coarsely chopped, flat anchovy fillets, drained, dried hot red-pepper flakes , or to taste30 min, 7 ingredients
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Gemelli with Roasted Fennel and Sun-Dried Tomatoes
fennel bulbs (about 2 1/4 lb), olive oil, divided and8 Morefennel bulbs (about 2 1/4 lb), olive oil, divided, salt, divided, freshly ground black pepper, divided, uncooked gemelli (short tube-shaped pasta), crumbled feta cheese, drained oil-packed sun-dried tomatoes, chopped fresh parsley, chopped fresh basil, grated fresh lemon rind11 ingredients -
Gemelli Pasta with Fennel Juice, Broccoli and Oven-Dried Tomatoes (Curtis Aikens2)
roma tomatoes, sugar, salt, peeled garlic cloves and8 Moreroma tomatoes, sugar, salt, peeled garlic cloves, extra-virgin olive oil, heads fennel, dry gemelli pasta, garlic cloves, peeled and slivered, broccoli rabe, blanched and coarsely chopped, dry or 4 tbsp fresh oregano, chopped, crushed red pepper, shaved parmesan cheese15 hour 45 min, 12 ingredients -
Fennel, Tomato and Garlic Gratin
fennel bulb, tomatoes, white breadcrumbs , course and6 Morefennel bulb, tomatoes, white breadcrumbs , course, parmesan cheese, grated, red onion, garlic cloves, minced (keep 1 separate), lemon zest, olive oil, gruyere, grated (optional)45 min, 9 ingredients -
Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins)
fennel bulb, cored and roughly chopped and18 Morefennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil50 min, 19 ingredients -
Olive Oil Roasted Fennel, Tomatoes and White Beans
fennel bulbs, with fronds attached, extra-virgin olive oil and7 Morefennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)1 hour , 9 ingredients -
Gemelli with Cheese and Quick Arrabbiata Sauce
gemelli or fusilli, extra-virgin olive oil and6 Moregemelli or fusilli, extra-virgin olive oil, garlic cloves, finely chopped, dried crushed red pepper, petite diced tomatoes in juice, dry white wine, sliced fresh basil, grated pecorino romano cheese8 ingredients -
Gemelli With Shrimp and Green Peppercorns
gemelli pasta or 1 lb fusilli, unsalted butter and10 Moregemelli pasta or 1 lb fusilli, unsalted butter, garlic cloves, minced, shallot, minced, brined green peppercorn, drained, brandy, bottled clam juice, tomatoes, cut into 1/2-inch dice, shelled and deveined medium shrimp, salt, chopped flat leaf parsley, extra virgin olive oil30 min, 12 ingredients -
Gemelli with Roasted Red Pepper Sauce (Rachael Ray)
gemelli pasta (thin twists), roasted peppers, drained and9 Moregemelli pasta (thin twists), roasted peppers, drained, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or chicken stock, crushed tomatoes, a handful chopped flat-leaf parsley, salt and pepper, grated romano , as an accompaniment, crusty bread , as an accompaniment20 min, 11 ingredients -
Gemelli with Asparagus, Smoked Salmon, and Dill
gemelli or other corkscrew pasta such as rotini or rotelle and7 Moregemelli or other corkscrew pasta such as rotini or rotelle, asparagus, trimmed and cut diagonally into 2-inch-long pieces, heavy cream, grated fresh lemon zest, chopped fresh dill, salt, black pepper, sliced smoked salmon , cut crosswise into thin strips8 ingredients -
Chicken With Fennel, Tomatoes, and Zucchini
boneless skinless chicken breast halves and13 Moreboneless skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, divided, sliced fennel bulbs (about 2 small bulbs), chopped zucchini, sliced leeks (about 2 large), reduced-sodium fat-free chicken broth, tomato paste, salt, fennel seed, dried tarragon, fresh coarse ground black pepper, diced tomatoes, undrained, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley25 min, 14 ingredients
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