31 gelatin dishes Recipes

jello gelatin, vodka, unflavored gelatin, sour cream, decorating gels (like decacake writing gel)

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

watermelon , including rind, unflavored gelatin, sugar, fresh lemon juice, canola oil for the dish, sparkling wine (optional)

sliced peeled fresh peaches or 3 1/2 cups frozen peaches, thawed, sugar, lemon gelatin, cold water, vanilla ice cream, softened, deep dish pie shells, baked, heavy whipping cream , whipped

sliced peeled peaches or frozen unsweetened sliced peaches, sugar, lemon gelatin, cold water, vanilla ice cream, softened, deep-dish pastry shell (9 inches), baked, heavy whipping cream , whipped

deep dish pie shell, unflavored gelatin (i use knox), granulated sugar or 1 cup splenda sugar substitute, for baking, salt, fresh lemon juice, lemon , zest of, eggs, separated, water, granulated sugar

deep dish pie shell, baked, unflavored gelatin, water, eggs, separated, sugar, divided, lemon juice, lemon zest, grated, chocolate shavings, garnish, lemon slice (for garnish )

white sugar, dark brown sugar, cornstarch, unflavored gelatin, salt, milk, semi-sweet chocolate chips (or bittersweet), unsweetened chocolate squares, chopped, egg yolks, room temperature, vanilla, baked deep dish pie shell

pet ritz deep dish pie crusts, baked (1 pie crust), eggs, beaten, evaporated milk, sugar, unflavored gelatin (1 envelope), pumpkin

vegetable oil for greasing baking dish, unflavored gelatin (from a 1/4-oz envelope), cold water, sugar, almond extract, dried cherries (2 oz), sugar, ruby port

granulated sugar, cornstarch, strawberry gelatin (the small jell-o box), water, strawberries, hulled, deep dish pie shells, baked and cooled (my favorite is marie callender s)

frozen red raspberries , in syrup,thawed, crushed pineapple, sugar free raspberry gelatin powder, boiling water, lite sour cream

tomato, celery, stuffed olives, drained, vinegar, grated onion, salt, cayenne pepper, knox unflavored gelatin, cold water

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

eggs separated, evaporated milk, brown sugar packed, cinnamon, ground ginger, salt, unflavored gelatin, water, pumpkin puree unsweetened, vanilla, whipping cream, deep dish pie shell

deep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed