Directions:
- Soak gelatin in water.
- In double boiler over gently simmering water, beat yolks; add 1/2 cup sugar and lemon juice.
- Cook, stirring until mixture coats the bottom of a spoon.
- Add grated lemon peel, gelatin and food coloring. Stir well.
- Cool in refrigerator about 1/2 hour until slightly thickened.
- Beat egg whites with 1/2 cup sugar; fold into lemon mixture.
- Fold in whipped topping.
- Spoon into baked pie crust. Refrigerate 2 to 3 hours before serving.
- Garnish with chocolate shavings and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.81 Kcal (895 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 144.09mg | 6% | |
| Potassium | 62.43mg | 1% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 14% | |
|---|---|---|---|
| Cholesterol | 84.03mg | 23% | |
| Sodium | 173.59mg | 6% | |
| Potassium | 75.21mg | 1% | |
| Total Carbs | 37.18g | 10% | |
| Sugars | 18.26g | 61% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.85g | 6% | |
| Vitamin C | 7.2mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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