Directions:
- Bake pie shell according to package directions for a refrigerated pie.
- In saucepan, stir together gelatine, 1 cup sugar and salt.
- Beat together eggs yolks, lemon juice and water.
- Stir into gelatine mixture.
- Cook over medium heat, stirring constantly, until mixture just begins to boil.
- Remove from heat.
- Stir in lemon zest and chill, stirring occasionally, until partially set.
- NOTE: You can make this in two 8-inch regular pie shells.
- In mixing bowl, add egg whites and beat until soft peaks form.
- Gradually add 1/2 cup sugar, beating until stiff peaks form and sugar has dissolved.
- Fold the egg white mixture into the gelatine mixture until it becomes an even consistency.
- Pour into baked pie shell.
- Refrigerate and chill until firm (2 or more hours).
- Cut into small slices.
- If desired, dollop with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.47 Kcal (11474 kJ) | ||
| Calories from fat | 1366.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.81g | 234% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2151.92mg | 90% | |
| Potassium | 575.63mg | 12% | |
| Total Carbs | 316.45g | 105% | |
| Sugars | 76.28g | 305% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 11.1mg | 62% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.31 Kcal (1483 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 234% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 62% | |
| Sodium | 278.21mg | 90% | |
| Potassium | 74.42mg | 12% | |
| Total Carbs | 40.91g | 105% | |
| Sugars | 9.86g | 305% | |
| Dietary Fiber | 0.66g | 20% | |
| Protein | 4.77g | 74% | |
| Vitamin C | 2.2mg | 28% | |
| Iron | 1.4mg | 62% | |
| Calcium | 18.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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