18166 gefullte kalbbrust stuffed veal Recipes

  • Veal With Mushroom Sauce
    veal schnitzels, olive oil, butter and
    7 More
    veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)
    30 min, 10 ingredients
  • Veal Fricassee As I Like It!
    veal (small schnitzels), onions, pancetta (dalmatian) and
    12 More
    veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt
    11 min, 15 ingredients
  • Veal Marsala (Emeril Lagasse)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves
    30 min, 10 ingredients
  • Veal Marsala
    veal cutlets, all-purpose flour, seasoning salt, butter and
    3 More
    veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms, quartered, marsala wine
    40 min, 7 ingredients
  • Veal Stew
    veal, trimmed and cubed, olive oil, onions, quartered and
    7 More
    veal, trimmed and cubed, olive oil, onions, quartered, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh sliced mushrooms, bay leaf, dry white wine, salt and pepper to taste
    10 ingredients
  • Veal Angelica
    veal cutlets, pounded to 1/4 inch thickness and
    15 More
    veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth
    1 hour 10 min, 16 ingredients
  • Veal Scallopini in a Sweet Red Pepper Sauce
    veal cutlets, egg, milk, seasoned dry bread crumbs and
    10 More
    veal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar
    1 hour 40 min, 14 ingredients
  • Veal Stew
    veal stew meat (2 lb raw ), oil, flour, potatos, carrots and
    5 More
    veal stew meat (2 lb raw ), oil, flour, potatos, carrots, celery, onions (chopped ), garlic (minced ), fresh parsley, water
    10 ingredients
  • Veal Birds Veal Birds
    veal (thinly sliced leg of ), breadcrumbs, onions, minced and
    7 More
    veal (thinly sliced leg of ), breadcrumbs, onions, minced, parsley, minced, salt, pepper, butter or 1 tbsp dripping, water, flour, cream
    1 hour 20 min, 10 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Veal Forcemeat (Emeril Lagasse) Veal Forcemeat (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes, salt and
    20 More
    veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water
    2 hour 50 min, 22 ingredients
  • Veal Loin with Sicilian Blood Orange Sauce Veal Loin with Sicilian Blood Orange Sauce
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 35 min, 11 ingredients
  • VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 10 min, 11 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali) Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)
    veal breast slices (2 3/4 lb total), pounded thin by your... and
    15 More
    veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 5 min, 16 ingredients
  • Veal Roast Blanquette Veal Roast Blanquette
    veal shoulder roast, dried thyme, carrots, halved and
    6 More
    veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks
    2 hour 30 min, 9 ingredients
  • Veal Sauté with Merlot Pan Sauce Veal Sauté with Merlot Pan Sauce
    veal cutlets, minced fresh sage, butter, shallot, chopped and
    1 More
    veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine
    5 ingredients
  • Veal Cutlets with Tomato and Basil Sauce Veal Cutlets with Tomato and Basil Sauce
    veal cutlets (about 8 small), all purpose flour, olive oil and
    7 More
    veal cutlets (about 8 small), all purpose flour, olive oil, garlic cloves, chopped, diced tomatoes in juice, chopped fresh basil, chopped italian parsley, dried oregano, dried crushed red pepper, mozzarella cheese, thinly sliced
    10 ingredients




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