23447 gaucho flank roll Recipes
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london broil or beef flank steak rolls, salt, pepper and11 Morelondon broil or beef flank steak rolls, salt, pepper, canola oil, water, divided, brown sugar, raisins, onion, cut into wedges, vinegar, lemon juice, ground mustard, bay leaf , optional, king arthur unbleached all-purpose flour, hot cooked rice20 min, 14 ingredients
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beef flank steak or 12 oz sirloin steaks or 12 oz boneles... and9 Morebeef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)20 min, 10 ingredients
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lean beef or flank steak, mortadella or cooked ham and17 Morelean beef or flank steak, mortadella or cooked ham, ground pork or beef, grated romano cheese, breadcrumbs, egg, lightly beaten, minced pancetta or bacon, minced garlic cloves, peas, chopped parsley leaves, hard-boiled eggs, chopped medium-sized onion, red wine, beef or chicken broth, tomato paste, bay leaf, virgin olive oil, salt and freshly ground pepper, butchers twine50 min, 19 ingredients
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Japanese Steak Rolls With Red Bell Vinegar Dipred bell peppers, seeded, chopped, distilled vinegar and11 Morered bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil35 min, 13 ingredients
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Morcon (Meat Roll) Phillipinesbeef flank steak, cut 1/4 inch thick, margarine and15 Morebeef flank steak, cut 1/4 inch thick, margarine, ground ham, ground pork, egg, well beaten, cheddar cheese, grated, sweet pickle relish, olives, chopped, lemon juice, raisins, hard-boiled eggs, halved, string, water, wine vinegar, onion, sliced, garlic cloves, chopped, black peppercorns1 hour , 17 ingredients
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Braised Beef Roll CSAKY styleoil or 1/2 cup lard, bacon, spanish onions and9 Moreoil or 1/2 cup lard, bacon, spanish onions, sweet hungarian paprika, cubanelle peppers, tomatoes, eggs, flank steaks or 3 lbs sirloin steaks, flour, beef stock, sour cream, dry red wine1 hour 5 min, 12 ingredients
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Super Beef Rollonion and mushroom soup mix, rice (uncooked ), water and7 Moreonion and mushroom soup mix, rice (uncooked ), water, diced green pepper, diced pimiento, flank steaks or 2 -2 1/2 lbs round steaks, vegetable oil, onion and mushroom soup mix, water, thyme1 hour 30 min, 10 ingredients
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Bit of Italy Beef Roll-Upbeef flank steak, mozzarella cheese, shredded and5 Morebeef flank steak, mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped (i mince mine), olive oil55 min, 7 ingredients
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Negimaki - Japanese Beef and Scallion Rollsscallions, trimmed to 6-inch lengths and6 Morescallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake, mirin, soy sauce, sugar, vegetable oil25 min, 7 ingredients
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Asian Beef-Crepe Rollsfish sauce, minced peeled fresh ginger, sugar, flank steak and16 Morefish sauce, minced peeled fresh ginger, sugar, flank steak, chunky peanut butter, fresh lime juice, water, fish sauce, sugar, remaining ingredients, uncooked rice sticks (rice flour noodles), vegetable oil, fresh lime juice, chile paste or crushed red pepper, boston lettuce leaves, basic crepes, shredded carrot, cut slices seeded cucumber, mint leaves, cilantro sprigs20 ingredients
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