5973 gateau aux poires pear Recipes
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Pear-and-Gorgonzola Crostinipear , cut lengthwise into 12 wedges, lemon juice and5 Morepear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled7 ingredients
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Pear Cakes with Praline Saucepears, sugar, water, vegetable oil, sugar, egg and9 Morepears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans15 ingredients
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Pears with proscuitto & balsamicpears sliced, balsamic vinegar, proscuitto sliced & 1/2 'd3 ingredients
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Pear Crumble Piepears, peeled, cored , and cut into 1/2-inch-thick slices... and10 Morepears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine11 ingredients
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Pear Honeypears, peeled, cored, and coarsely chopped and4 Morepears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin5 ingredients
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Pear Yeast Breadpear halves, undrained, almond extract, butter, softened and6 Morepear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast10 min, 9 ingredients
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Pear-Oatmeal Breakfast Puddingpear halves, milk, brown sugar, divided, butter, salt and4 Morepear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk45 min, 9 ingredients
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Pear Pork Chops with Ricepear halves in extra-light syrup, brown sugar and7 Morepear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water50 min, 9 ingredients
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