120 gate chocolat Recipes

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

plain croissants , sliced in half lengthwise, powdered sugar (optional), bittersweet chocolate or 4 oz semisweet chocolate, chopped (or could use morsels), heavy cream

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

puff pastry sheet , from a 17 . 3 oz box, chocolate (you can use bittersweet or milk , but don tsp use unsweetened), egg yolk (beaten with 1 tsp water), sugar , for dusting

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

bittersweet chocolate, chopped fine, strong espresso, dark rum, olive oil, eggs , seperated, whole ladyfingers (preferably homemade ), whole milk, dark rum, lightly sweetened whipped cream

dark chocolate chips (can use milk chocolate, if serving to children), butter, sugar, flour, eggs

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)

chocolate layer cake, semisweet chocolate, white fondant, whipping cream

bittersweet chocolate, unsalted butter, eggs, separated, sugar, ground almonds, matzo cake meal (for cake pan), blanched slivered almond, sweet chocolate, coarsely chopped, strong brewed coffee, cold unsalted butter, cut into bits

semi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)

manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar