Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants) Recipe

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Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants)
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Ingredients
5
Count
Nutrition
255
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Unfold the puff pastry sheets on a lightly floured surface.
  3. Cut each one into thirds along the fold lines.
  4. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
  5. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge.
  6. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread.
  7. Brush the edges with egg, and fold over the other side to enclose the filling.
  8. Press the edges firmly to seal.
  9. Repeat with the remaining rectangles.
  10. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
  11. Bake for 18 minutes in the preheated oven, or until golden brown.
  12. Cool on racks.
  13. Dust with confectioners' sugar when cooled if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.91 Kcal (1067 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 40.92mg 14%
Sodium 42.52mg 2%
Potassium 110.15mg 2%
Total Carbs 38.6g 13%
Sugars 31.05g 124%
Dietary Fiber 3.5g 14%
Protein 3.04g 6%
Iron 1.3mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 384.33 Kcal (1609 kJ)
Calories from fat 141.85 Kcal
% Daily Value*
Total Fat 15.76g 16%
Cholesterol 61.7mg 14%
Sodium 64.11mg 2%
Potassium 166.08mg 2%
Total Carbs 58.2g 13%
Sugars 46.82g 124%
Dietary Fiber 5.28g 14%
Protein 4.58g 6%
Iron 2mg 7%
Calcium 46.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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