Directions:
- Place chocolate pieces in a heatproof bowl.
- Heat cream until it just starts to boil; pour over the chocolate.
- Stir until the chocolate melts and is well blended.
- Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
- Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.27 Kcal (2785 kJ) | ||
| Calories from fat | 290.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 615.54mg | 26% | |
| Potassium | 985.91mg | 21% | |
| Total Carbs | 88.89g | 30% | |
| Sugars | 45.23g | 181% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.04 Kcal (1562 kJ) | ||
| Calories from fat | 163.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 50% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 14% | |
| Sodium | 345.16mg | 26% | |
| Potassium | 552.84mg | 21% | |
| Total Carbs | 49.84g | 30% | |
| Sugars | 25.36g | 181% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 5.07g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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