Simca’s Passover Gateau Au Chocolat Recipe

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Simca’s Passover Gateau Au Chocolat
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Ingredients:

Directions:

  1. Prepare the cake:.
  2. Preheat oven to 350. Melt chocolate and margarine together in double boiler or small pan placed in larger pan with boiling water. Beat egg yolks with sugar till pale. Add almonds and melted chocolate mixture; mix very well. In separate bowl, beat egg whites stiff, then fold them inches Grease a nonstick 9-inch cake pan and dust with matzo cake meal. Pour mixture in pan, bake 45 minutes.
  3. Prepare the glaze:.
  4. In a preheated 350° oven, spread almonds on small baking sheet and toast for 7 minutes, until fragrant. In small saucepan, melt chocolate in coffee over low heat, stirring, just until smooth, about 3 minutes. Remove pan from heat, stir in margarine until melted.
  5. Invert cooled cake onto a serving plate. Using a metal spatula, spread chocolate glaze evenly over top and sides of cake. Arrange toasted nuts in a ring around top of cake, refrigerate for at least 30 minutes to set glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.82 Kcal (1481 kJ)
Calories from fat 248.44 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 113mg 38%
Sodium 50.44mg 2%
Potassium 178.34mg 4%
Total Carbs 24.21g 8%
Sugars 18.34g 73%
Dietary Fiber 2.69g 11%
Protein 7.69g 15%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 403.19 Kcal (1688 kJ)
Calories from fat 283.1 Kcal
% Daily Value*
Total Fat 31.46g 42%
Cholesterol 128.77mg 38%
Sodium 57.47mg 2%
Potassium 203.22mg 4%
Total Carbs 27.58g 8%
Sugars 20.9g 73%
Dietary Fiber 3.06g 11%
Protein 8.77g 15%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 83.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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