Directions:
- Preheat oven to 400 degrees F.
- Cut the croissant horizontally (serrated knife works best).
- Spread a tablespoon or two of Nutella on the bottom half (or however much you prefer, I like A LOT on mine) and top with the other half.
- Place (uncovered) on an aluminum foil lined baking sheet in the middle rack of the oven; bake for 5 to 8 minutes or until croissant is golden brown and Nutella has warmed through.
- Let sit for a couple minutes (filling can be extremely hot), then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.17 Kcal (22 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 5.58mg | 0% | |
| Potassium | 1.83mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 0% | |
|---|---|---|---|
| Cholesterol | 31mg | 0% | |
| Sodium | 274mg | 0% | |
| Potassium | 90mg | 0% | |
| Total Carbs | 37g | 0% | |
| Dietary Fiber | 3g | 0% | |
| Protein | 7g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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