802 gaston trout amandine Recipes

canola oil, sliced shallots, garlic, peeled and minced, green beans, trimmed, red-wine vinegar, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, heavy cream, coarsely chopped fresh rosemary, unsalted butter, sliced almonds, lightly toasted, freshly grated sharp or extra-sharp white cheddar cheese

asparagus, trimmed, water, unsalted butter, sliced almonds, toasted lightly, fresh lemon juice to taste

sole , orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick, sliced almonds, butter, softened, grated lemons , rind of, salt, paprika, lemon juice

flounder fillets, butter, dry white wine, lemon juice, fresh squeezed, salt, pepper, freshly grated (to taste), almonds, fresh parsley, minced

water, frozen french style green beans (trader joe s haricot verts are the best), salted butter, almonds, lemon , juice of (of about 1/2 a ), salt and pepper

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

egg, milk, fish fillets (trout fillets are very good), flour, seasoned with (for dredging), salt and pepper, butter, almonds, lemon juice, worcestershire sauce, minced parsley

green beans, cut into 2 inch pieces (fresh or frozen ), water, almonds, butter or 2 tbsp margarine, lemon juice, seasoning salt

green beans, ends trimmed, cut into 3 inch lengths, unsalted butter, olive oil, sliced almonds, garlic cloves, thinly sliced, red onion, cut into 3 inch lengths and thinly julienned, red bell peppers or 1/2 yellow bell pepper, cut into very thin strips, chopped fresh thyme leave, chopped fresh parsley, salt, fresh ground pepper

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, margarine or butter, sliced almonds, lemon juice, parsley sprig (to garnish )

asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)

cooked flaked sea trout or other flaked fish, cream of shrimp soup, undiluted, cream cheese, softened, chopped parsley, salt, horseradish, crackers

sliced brussels sprouts (6 to 8), sole fillets, all-purpose flour for dredging, vegetable oil, unsalted butter, divided, sliced almonds, fresh lemon juice, lemon wedge

vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste

watercress, trimmed, sliced almonds, all purpose flour, sea bass fillets, cut into 1/2-inch-wide strips, butter, dry white wine, lemon wedges

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

sliced almonds, unsalted butter, cut into pieces and softened, wild rice (about 6 oz), rinsed well in several changes of cold water and drained, chicken broth, heated, salt

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)