115403 garlicky prosciutto lemon sage Recipes

grated lemon rind, fresh lemon juice, dried thyme, dried rubbed sage, cracked black pepper, salt, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, wild-mushroom gravy

boneless skinless chicken breast halves (6 oz each), best eggs, lightly beaten, grated parmesan and romano cheese blend, minced fresh parsley, dried basil, salt, pepper, king arthur unbleached all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, white wine, lemon juice, minced fresh parsley, dried sage leaves, grated lemon peel, heavy whipping cream, cold butter

spaghetti squash, water, light stick butter, chopped onion, garlic cloves, minced, shredded fresh parmesan cheese, fresh sage leaves, grated fresh lemon rind, salt, freshly ground black pepper

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, all-purpose flour, butter, divided, asiago cheese, finely grated, prosciutto , folded crosswise, dry white wine, fresh sage, minced, whole sage leaves, for garnish

chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried

skinless tilapia fillets (4 pieces), prosciutto (not paper-thin, 6 oz total ), fresh sage leaves (stems discarded), olive oil

extra virgin olive oil, italian bread, cubed (thick sliced bread), prosciutto, cut into 1-inch cubes, lamb , lean and cut into 1-inch cubes, sage leaves, salt, black pepper

all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)

roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice

butter, softened, lemon , juice of, shallots, finely chopped, chopped flat leaf parsley, yellow potatoes , such as yukon gold, sliced 1/2 inch thick, salt and pepper, carrots, sliced 1/2 inch thick, boneless turkey breast halves, fresh sage leaves

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper

olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste

skinless tilapia fillet (2 lb total ), prosciutto (not paper-thin; 6 oz total ), fresh sage leaves , stems discarded, olive oil