307331 garlicky peppers crispy polenta Recipes
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boiling water, butter, at room temperature and10 Moreboiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves40 min, 12 ingredients
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recipe of chilled basic cornmeal mush (polenta), butter and8 Morerecipe of chilled basic cornmeal mush (polenta), butter, onions , sliced in thin cresents, salt, fine ground black pepper, grated nutmeg, minced fresh italian parsley leaves, grated romano cheese, mozzarella cheese, sliced thin, butter25 min, 10 ingredients
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olive oil, divided, chopped onion and13 Moreolive oil, divided, chopped onion, coarsely chopped cremini mushrooms (12 oz), salt, divided, garlic cloves, chopped, dry red wine, chopped fresh or 1 tsp dried rosemary, tomato paste, diced tomatoes, undrained, water, instant polenta (such as contadina), grated fresh parmesan cheese, black pepper, divided, part-skim ricotta cheese, butter, cut into small pieces15 ingredients
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olive oil, sliced shallots and11 Moreolive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese13 ingredients
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marinara sauce, divided, olive oil, chopped onion and7 Moremarinara sauce, divided, olive oil, chopped onion, chopped red bell pepper, meatless fat-free sausage, crumbled (such as lightlife gimme lean), chopped mushrooms, chopped zucchini, garlic cloves, minced, tube of polenta , cut into 18 slices, preshredded part-skim mozzarella cheese10 ingredients
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Polenta Stacks with Ham, Spinach, and Cheese (Food Network Kitchens)recipe quick polenta , firmed up, recipe follows and8 Morerecipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce55 min, 9 ingredients
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Polenta Sunrisevegetable oil for coating the baking dish, water and9 Morevegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper11 ingredients
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Polenta Sunrisevegetable oil for coating the baking dish, water and9 Morevegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper11 ingredients
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Polenta with Cheesewater, salt, plus extra for seasoning and6 Morewater, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper15 min, 8 ingredients
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Polenta with Leeks and Gorgonzola (Sara Moulton)white fennel bulbs, yellow onions, fruity green olive oil and8 Morewhite fennel bulbs, yellow onions, fruity green olive oil, salt and pepper, dry red wine, very large leeks, white only (about 1 1/2 cups, sliced ), butter, any low-fat vegetable broth, coarse or regular polenta (yellow cornmeal), gorgonzola, chopped flat-leaf parsley leaves1 hour 30 min, 11 ingredients
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Polenta with Peas and Pancetta (Rachael Ray)extra-virgin olive oil and7 Moreextra-virgin olive oil, pancetta cut as thick as bacon, chopped, chicken stock, milk, quick cooking polenta, salt and freshly ground black pepper, frozen peas, a couple handfuls grated parmigiano-reggiano35 min, 8 ingredients
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Polenta with Roasted Tomatoes (Food Network Kitchens)san marzano plum tomatoes, drained, extra-virgin olive oil and6 Moresan marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled40 min, 8 ingredients
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Preserved Lemon Polentapolenta, minced ginger, minced shallots and4 Morepolenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter7 ingredients
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Polenta With Chipotles And Sun-dried Tomatoeswater, salt, polenta or cornmeal, garlic minced and2 Morewater, salt, polenta or cornmeal, garlic minced, sun-dried tomatoes, dried chipotle chile pepper15 min, 6 ingredients
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Polenta With Goat Cheese And Rosemarychicken stock, polenta ( cornmeal ), goat cheese and3 Morechicken stock, polenta ( cornmeal ), goat cheese, chopped fresh rosemary, butter, kaosher salt and fresh pepper20 min, 6 ingredients
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My Husbands Favorite Polentapolenta , not instant please, milk or (if you dare) cream and12 Morepolenta , not instant please, milk or (if you dare) cream, low sodium low fat chicken broth, shredded cheese - this can be cheddar , swiss, gouda, or some other, moisture cheese. i don tsp recommend brie or other soft cheeses. nor, very hard cheeses ., sun dried tomatoes, white wine - neutral flavor, onion, chopped, garlic, crushed and chopped, stalks celery, chopped, heavy pinch salt, olive oil, pepper to taste20 min, 14 ingredients
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Creamy Rosemary Polentapolenta or cornmeal (yellow or white doesn'tsp matter) and11 Morepolenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish1 hour , 12 ingredients
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