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Polenta With Goat Cheese And Rosemary Recipe

Polenta With Goat Cheese And Rosemary Recipe

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Ingredients:

Serving

6 cups chicken stock
2 cups polenta ( cornmeal )
6 oz goat cheese
1 tbsp chopped fresh rosemary
2 tbsp butter
kaosher salt and fresh pepper

Directions:

Bring stock to boil in large pot over high heat
Whisk in polenta in a steady stream and decrease heat to medium
Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened
Add cheese and rosemary cook 2 minutes
Stir in butter and salt and pepper to taste
Remove from heat and adjust consisitency by thinning with more stock if needed

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.73 Kcal (2306 kJ)
Calories from fat	232.82 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	70.72mg	24%
Sodium	751.55mg	31%
Potassium	481.03mg	10%
Total Carbs	53.2g	18%
Sugars	8.05g	32%
Dietary Fiber	3.61g	14%
Protein	27.62g	55%
Vitamin C	0.1mg	0%
Vitamin A	2.4mg	81%
Iron	0.9mg	5%
Calcium	453.6mg	45%

Amount Per 100 g
Calories	104.24 Kcal (436 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	40%
Cholesterol	13.38mg	24%
Sodium	142.25mg	31%
Potassium	91.04mg	10%
Total Carbs	10.07g	18%
Sugars	1.52g	32%
Dietary Fiber	0.68g	14%
Protein	5.23g	55%
Vitamin A	0.5mg	81%
Iron	0.2mg	5%
Calcium	85.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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