497 garlicky guacomole Recipes

leaves from 1 large bunch flat-leaf parsley, finely chopped (at least 2 1/2 cups), garlic, minced (at least 1/3 cup), plain dried bread crumbs, firm plum tomatoes, finely chopped (3 cups; seeded or not seeded ), kosher salt, freshly ground black pepper, fresh sardines, cleaned, juice of 2 or 3 lemons (at least 1/2 cup), extra-virgin olive oil, clean the sardines, cut off the heads and discard, then gut the insides, removing all bones. cut open the fish, making sure the fish remain partially attached in the center.

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

tb olive oil, tb chopped,fresh parsley, minced garlic, refrigerated crescent rolls, egg,lightly beaten

broccoli rabe trimmed, olive oil, garlic cloves crushed, kosher salt, fresh ground pepper, crushed red pepper flakes

dozen chicken wings or 2 dozen drumettes, olive oil, garlic powder or granulated garlic, salt, black pepper, marinara sauce, durkee hot sauce , or to taste, garlic cloves, chopped, chopped fresh parsley, for garnish, grated parmesan cheese

chicken wings, fresh heads garlic, separated and peeled, olive oil, olive oil (additional), drops tabasco sauce, grated parmesan cheese, italian style bread crumbs, black pepper

chick peas, drained, garlic, skin removed (to taste), lemon , zested and juiced, fresh thyme, stripped from stems, salt and pepper, to taste, a few dashes hot sauce , to taste, olive oil

ripe avacado ( i prefer haas) but any will do, jalepeno, seeded, and finely chopped, garlic clove cracked, and chopped, salt, juice of 1 lemon, grind od cracked black pepper, tortilla chips, add 1 small tomatoe chopped for garnish on top, onion finely chopped

boneless top loin steak cut about 3/4 inch thick, garlic coarsely chopped, cracked black pepper, salt, asparagus spears trimmed, garlic flavored olive oil, beef broth, dry white wine, dijon mustard

extra virgin olive oil, garlic cloves, minced, chopped plum tomatoes (approx 2 lbs), cooked campenalla pasta or other dried pasta of choice (approx. 12 oz. dry pasta), chopped fresh basil, shredded parmasan cheese (approx . 1 oz), ts salt, ts ground pepper

minced garlic, lemon juice, worcestershire sauce, melted butter (can substitute olive oil), black pepper, cayenne pepper, minced parsley, skinned and boned chicken breast halves

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

garlic (i use jarred minced or chopped garlic 4-6 tsp , but the more garlic the better i always say!), salt, broccoli ,cut into florets, olive oil, red wine vinegar, heaping tbsp dijon mustard, grated parmesan cheese , or to taste

ratio, eggs=1 person, crossiant=1 person, egg =1 slice of american cheese, egg =1/8 tsp minced garlic, butter sufficient for coating pan, ex. 2 people : 4, eggs, 2 crossiants, 4 slices of cheese, 1/2tsp garlic.

extra virgin olive oil, garlic cut in half then smashed and peeled, chopped oil packed sun-dried tomatoes well drained, kale washed and cut into 1 ribbons, salt, freshly ground black pepper, chicken stock, balsamic vinegar, crumbled goat cheese

olive oil, uncooked short-grain brown rice, garlic, minced, water, less-sodium chicken broth , (or 1 3/4 home-made chicken stock), freshly ground pepper, salt, skillet/saute pan with high sides and a lid.

red bell pepper, olive oil, salt, garlic peeled and lightly crushed, couscous, freshly ground black pepper

red radishes, yellow onion, green pepper, yellow pepper, olive oil, garlic powder, salt/pepper, minced garlic cloves, wrap foil pouch (or you can make your own )