16 guacomole Recipes

avocados, garlic, onion, cilantro, tabasco, salt, black pepper, lime juice

california avocados (soft to touch, not mushy), fresh garlic , pureed in food processor, dollop of hellman s mayo, lemon juice a little squeeze (use fresh lemon if it s available), chunky style old el paso salsa, tabasco to taste

ripe avocados, mashed, juice from 1/2 lime, sour cream, honey, minced garlic, dried chili flakes, salt and pepper

avocados, tomato, seeded and diced, minced onion, lime juice, olive oil, chili powder, cilantro

mash together, grated onion, crushed cloves garlic, chopped seeded hot pepper (hot cherry pepper is more flavorful), lemon juice, salt, stir in, diced peeled avocadoes, chopped coriander, campari diced seeded tomatoes (any small variety tomatoes will do)

bean dip, guacomole (2 if small container), queso cheese dip, salsa, sour cream

hard boiled eggs, avocado, hot sauce (or more to taste), lime juice, salt, pepper

kernal corn drained, black beans, rinsed and drained, ripe avocados, jalepeno seeded and minced, red onion fine chopped, salt, sour cream, chopped fresh cilantro

whole portabella caps, coconut oil, chicken cutlet cooked and halved, whole tomatoes sliced, spinach leaves, bacon, guacomole

fresh anaheim pepper or 1 4-oz can diced green chile peppers, drained, shredded asadero , chihuahua, queso quesadilia, or monterey jack cheese, flour tortillas, shredded cooked chicken, chopped, seeded tomato (1 small), chopped green onions, fresh cilantro , oregan or basil, guacomole, fresh tomato salsa

ancho chilies, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended -- tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended -- tabasco), flat iron steaks , room temperature just prior to cooking, dried chipotle powder, salt & freshly ground black pepper, flour tortillas, cotija cheese