214 garlic yukon mashed Recipes

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

head garlic, olive oil, yukon gold potatoes, butter, half-and-half, buttermilk, salt and pepper, chives

yukon gold potatoes, garlic, butter, softened (or vegan margarine), milk, chopped fresh basil, snipped fresh chives, salt, black pepper

yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.), cheese (use a mixture of whatever you like), sweet onion, diced and microwaved or slightly cooked, scallions, chopped (green and white parts ), butter, salt, seasoning salt, garlic powder, fresh ground pepper, warm milk (i used 1/2 fat free milk and1/2 ff half and half)

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

yukon gold potatoes (peeled, cut into 1 inch cubes ), garlic, peeled, skim milk, salt, ground pepper, arugula leaf, extra virgin olive oil

yukon gold potatoes, peeled and cubed, milk, chopped garlic (about 3 cloves), unsalted butter, salt, freshly ground black pepper

yukon gold potatoes, peeled and cut into eighths (about 3 medium), garlic cloves, halved, butter, softened, low-fat milk, crumbled feta cheese, chopped fresh basil, salt, pepper

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

yukon gold potatoes peeled & halved, garlic cloves peeled, salt, low fat milk, butter, chives

yukon gold potatoes, garlic cloves, minced, butter, milk, sharp white cheddar cheese, plain breadcrumbs, hot & spicy breadcrumbs (or make your own by mixing plain breadcrumbs with red pepper flakes and cayenne pepper), salt and pepper, vegetable oil, mayonnaise, tomato ketchup, dried thyme, dried parsley flakes

heads garlic, olive oil (approximate amount), yukon gold potatoes, peeled and cut into equal chunks, unsalted butter (at room temperature ), warm milk (amount is approximate)

new or baby yukon gold potatoes, wild garlic stalk, half a stick) butter, half and half (use heavy cream for richer flavor), salt (kosher is nice), grated hard cheese (asiago, parmesan, romano) to taste

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper