18482 garlic with olives and wine Recipes

garlic bulb, olive oil, divided, sweet red peppers, sliced pimiento-stuffed olives, red wine vinegar, dried oregano, dried basil, white pepper, prebaked 12-inch thin pizza crust, sweet onion, separated into rings, crumbled feta cheese, shredded parmesan cheese

garlic cloves, sherry wine vinegar, salt, dried hot red pepper flakes, olive oil, hot cooked small boiling potatoes, quartered, roasted red pepper, about 4 oz, rinsed, patted dry and chopped, flat leaf parsley, pitted brine-cured black olives, halved

olive oil, chicken breasts, boneless, skinless, garlic cloves, white wine, all-purpose flour, salt , to taste, chicken stock, fresh parsley, chopped, saffron strands, peppercorns

whole garlic bulbs, olive oil, egg, lightly beaten, dry bread crumbs, salt, pepper, ground turkey or beef, bacon strips, diced, sliced sweet onion, red wine vinegar, sugar, pepper, crumbled goat cheese, toasted french bread slices (1/2 inch thick ), optional

garlic cloves, olive oil, onions, flour (all purpose), wine (white, dry ), chicken stock, sour cream, fresh parsley leaves, marjoram (dried ), nutmeg (grounded ), salt, pepper (white, grounded )

garlic, olive oil, white wine, diagonally sliced asparagus, fresh thyme

garlic cloves, olive oil, leeks, sliced, chopped parsley, bell pepper, diced, white flour, chopped tomatoes, chicken stock, white wine, cayenne pepper, salt, pepper

scallops , muscle removed, angel hair pasta, extra virgin olive oil, garlic cloves, white wine, lemon juice, baby arugula

garlic cloves, olive oil, wild mushroom (setas), white wine, parsley, salt (a generous pinch!), pepper (optional)

garlic cloves, olive oil, sun-dried tomatoes, dry white wine, cream cheese, softened, chopped green onions, freshly grated parmesan cheese

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

olive oil, chopped onion, chopped fresh or 1/2 tsp dried thyme, garlic cloves, finely chopped, dry white wine, white wine vinegar, chopped pitted green olives, pitted picholine olives (about 15 olives), freshly ground black pepper

olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, crushed garlic, white wine, chicken stock, great northern beans, drained, baby spinach, artichoke hearts in water, drained and quartered, whole black olives, drained, chopped fresh tarragon, fresh rosemary, ground black pepper to taste

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

garlic, olive oil, chicken or vegetable stock, dry white wine, juice of 1/2 lemon, egg yolks, chopped parsley, sour cream or plain yogurt, ground almonds

balsamic vinegar, red wine vinegar, dried basil, salt, sugar, dried oregano, pepper, minced and pressed cloves garlic, olive oil

garlic bulbs, olive oil, divided, white wine vinegar, dijon mustard, salt, pepper

sesame seeds, beef, olive oil, bell pepper, garlic cloves, cooking wine, soy sauce, green onions