324 garlic with olive tapenade Recipes

pitted manzanilla olives or other green spanish olives, rinsed, drained well, drained capers, garlic clove, minced, fresh lemon juice, olive oil (preferably extra-virgin), chopped fresh cilantro, assorted crackers, toasted baguette slices

black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil

kalamata olives, pitted (about 4 oz), green olives, pitted (about 4 oz), chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme, grated lemon rind, freshly ground black pepper, oil-cured olives, pitted (about 1 oz), canned anchovy fillets (about 1/4 oz), garlic clove, chopped

capers, green olives, pitted, black olives, pitted, garlic cloves, minced, olive oil, lemon juice, fresh basil, chopped, pepper , to taste

chopped black olives , in a can, minced garlic, sea salt, extra virgin olive oil

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

well-cured pitted green olives, well drained, anchovy fillets, drained, chopped fresh garlic, capers, drained, olive oil, fresh lemon juice, cayenne pepper, black pepper, salt (optional)

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

kalamata olives, pitted, parmesan cheese, garlic clove, red onions, diced, fresh basil leaves, olive oil, lemon juice, baguette, sliced into thin rounds (toasted or untoasted)

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

kalamata olives, pitted, garlic cloves, pine nuts, roasted red pepper, seeded and drained, salt and pepper, to taste, extra virgin olive oil

brine-cured green olives such as cerignola or picholine, pitted, canned flat anchovies, drained bottled capers, garlic clove, minced, extra-virgin olive oil

imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper

lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste

fresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper