Greek Olive Tapenade Recipe

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Greek Olive Tapenade
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Ingredients:

Directions:

  1. Put all ingredients into blender or food processor, and process until combined and of desired texture.
  2. Serve on baguette rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1480.72 Kcal (6199 kJ)
Calories from fat 1245.1 Kcal
% Daily Value*
Total Fat 138.34g 213%
Cholesterol 301.82mg 101%
Sodium 361.96mg 15%
Potassium 40.17mg 1%
Total Carbs 11.94g 4%
Sugars 0.4g 2%
Dietary Fiber 0.4g 2%
Protein 49.78g 100%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 328.1mg 33%
Amount Per 100 g
Calories 1214.59 Kcal (5085 kJ)
Calories from fat 1021.32 Kcal
% Daily Value*
Total Fat 113.48g 213%
Cholesterol 247.57mg 101%
Sodium 296.9mg 15%
Potassium 32.95mg 1%
Total Carbs 9.79g 4%
Sugars 0.33g 2%
Dietary Fiber 0.33g 2%
Protein 40.83g 100%
Vitamin C 1.4mg 3%
Iron 0.2mg 1%
Calcium 269.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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