236 garlic wine marinara Recipes

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

garlic butter, stir fry vegetables (onions,celery,bell peppers), garlic (minced ), extra lean ground beef, low-fat sausage, red wine, marinara sauce, salt, pepper, nutmeg (ground ), frozen cheese tortellini

italian plum tomatoes, extra virgin olive oil, garlic, minced, tomato paste, oregano, salt, pepper, fresh flat leaf parsley, chopped, white wine

ripe tomatoes, skinned, onions, chopped fine, garlic cloves, oregano, basil, parsley, marjoram, green bell pepper, diced, cayenne pepper, sugar, extra virgin olive oil, tomato paste, chardonnay wine, salt and pepper

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

tomato sauce, clams, minced parsley, garlic cloves, oregano, dry onion, white dry wine, a pinch of sugar, salt and pepper, extra virgin olive oil

whole peeled tomatoes, tomato paste, olive oil, garlic, minced, chopped fresh parsley, salt, red wine

olive oil, chopped onion (about 3 medium), sugar, dry red wine, extravirgin olive oil, dried oregano, salt, dried thyme, dried marjoram, dried basil, freshly ground black pepper, crushed red pepper, garlic cloves, crushed, crushed tomatoes, undrained, diced tomatoes, undrained, tomato paste

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

baked chicken, red onions, sliced, capers, mushrooms, quartered, oregano, sherry wine, marinara sauce, olive oil, garlic, red potatoes, soft butter, romano cheese, oregano, salt, chopped garlic

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

olive oil, chopped onions (about 3 medium), sugar, dry red wine, extra virgin olive oil, dried oregano, salt, dried thyme, dried marjoram, dried basil, ground black pepper, crushed red pepper flakes, garlic cloves, crushed, crushed tomatoes, undrained, diced tomatoes, undrained, tomato paste

olive oil, onions, chopped (about 3 medium), sugar, dry red wine, extra virgin olive oil, dried oregano, salt, dried thyme, dried marjoram, dried basil, fresh ground black pepper, crushed red pepper flakes, garlic cloves, crushed, crushed tomatoes, undrained, diced tomatoes, undrained, tomato paste

extra virgin olive oil, onion, chopped finely, stalks celery, chopped fine, green bell peppers or 1 red bell pepper, chopped finely, carrot, peeled and shredded, garlic, minced fine, mushrooms, sliced or chopped to preference, tomato paste, stewed tomatoes or 1 (28 oz) can crushed tomatoes, beef bouillon cube, red wine , to taste, fresh italian parsley, chopped fine, fresh basil leaves, chopped fine or 2 tbsp frozen homemade pesto sauce, fresh ground pepper, grated nutmeg, ground fennel, sugar, parmesan cheese, hot pepper flakes (optional)