Directions:
- Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
- Stir in wine; cook 1 min.
- Add remaining ingredients.
- Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.88 Kcal (891 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Sodium | 599.01mg | 25% | |
| Potassium | 559.99mg | 12% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.26 Kcal (277 kJ) | ||
| Calories from fat | 20.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 11% | |
|---|---|---|---|
| Sodium | 186.44mg | 25% | |
| Potassium | 174.3mg | 12% | |
| Total Carbs | 9.07g | 10% | |
| Sugars | 4.24g | 55% | |
| Dietary Fiber | 1.82g | 23% | |
| Protein | 1.04g | 7% | |
| Vitamin C | 7.5mg | 40% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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