Directions:
- Preheat large pan on medium-high 2-3 minutes. Place garlic butter in pan; swirl to coat. Add veggies and garlic; cover & cook 2-3 minutes, stirring often, or until vegetables begin to soften.
- Add meat blend into vegetable blend. Cover & cook 5-7 minutes, stirring often, drain when meat is done and NO longer pink.
- Stir in remaining ingredients (except tortellini); cover and reduce heat to low. Cook 2-3 minutes, stirring occassionally, or until thorooughly heated.
- Combine in microwave safe bowl, tortellini, & 1/2 of the sauce (reserve or freezefor later use). Cover and microwave on high 6-7 minutes or until pasta is tender.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.66 Kcal (3411 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 150.11mg | 50% | |
| Sodium | 2120.35mg | 88% | |
| Potassium | 1241.56mg | 26% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 51.21g | 102% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 274.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 38% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 50% | |
| Sodium | 364.38mg | 88% | |
| Potassium | 213.36mg | 26% | |
| Total Carbs | 15.53g | 30% | |
| Sugars | 2.53g | 59% | |
| Dietary Fiber | 1.41g | 33% | |
| Protein | 8.8g | 102% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.4mg | 44% | |
| Calcium | 47.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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