Directions:
- Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.79 Kcal (610 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Sodium | 402.13mg | 17% | |
| Potassium | 421.24mg | 9% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.6 Kcal (279 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 7% | |
|---|---|---|---|
| Sodium | 183.69mg | 17% | |
| Potassium | 192.42mg | 9% | |
| Total Carbs | 9.29g | 7% | |
| Sugars | 4.41g | 39% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 7.8mg | 28% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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