166 garlic white wine fondue Recipes

  • Wine Fondue
    white wine, cinnamon stick, ground coriander and
    6 More
    white wine, cinnamon stick, ground coriander, black peppercorns, crushed, sugar, salt, celery salt, garlic salt
    1 hour 10 min, 9 ingredients
  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Cheese Fondue with a Twist
    garlic, white wine, lemon juice, gruyere cheese, shredded and
    7 More
    garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed
    35 min, 11 ingredients
  • Murray's Fondue
    cave aged gruyere, shredded, emmenthaler cheese, shredded and
    9 More
    cave aged gruyere, shredded, emmenthaler cheese, shredded, red wax gouda cheese, shredded, cornstarch, garlic clove, white wine (cooking wine), lemon juice, nutmeg, salt , to taste, fresh ground pepper , to taste, hot sauce , to taste
    20 min, 11 ingredients
  • Fondue
    garlic, halved, fruity white wine , such as gewurztraminer and
    6 More
    garlic, halved, fruity white wine , such as gewurztraminer, lemon juice, dijon mustard, jarlsberg or emmental, grated (8 cups), italian fontina, grated (8 cups), sourdough bread, cut into 1-inch cubes, boiled small red potatoes
    8 ingredients
  • Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all purpose flour, ground nutmeg, ground white pepper, dry white wine, garlic cloves, minced, crusty french bread or sourdough bread, cut into 1 1/2-inch cubes
    8 ingredients
  • Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine (about), garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes
    30 min, 8 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Cheese Fondue Cheese Fondue
    garlic , sliced in half lengthwise, white wine and
    8 More
    garlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces
    40 min, 10 ingredients
  • Gruyere Monterey Jack Feta Fondue Gruyere Monterey Jack Feta Fondue
    garlic, white wine, monterey jack cheese, shredded and
    2 More
    garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled
    10 min, 5 ingredients
  • Fun-do Fondue Fun-do Fondue
    bread, active dry yeast, warm water , 110 and
    17 More
    bread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired
    30 min, 20 ingredients
  • Shrimp Fondue With White Wine Shrimp Fondue With White Wine
    condensed cream of celery soup and
    11 More
    condensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread
    1 hour 5 min, 12 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients
  • Cheese fondue Cheese fondue
    shredded cave aged gruyere, shredded emmentaler and
    7 More
    shredded cave aged gruyere, shredded emmentaler, shredded red wax gouda, cornstarch, garlic, white wine, lemon juice, nutmeg, freshly ground pepper
    9 ingredients
  • Fondue De Berne Fondue De Berne
    garlic clove, dry white wine and
    7 More
    garlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving
    25 min, 9 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Garlic Cheese Fondue Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes
    20 min, 8 ingredients
  • Microwave Gruyère Fondue Microwave Gruyère Fondue
    garlic clove, halved and
    7 More
    garlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes
    11 min, 8 ingredients




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