259602 garlic warm caprese salad Recipes

mezze (short ) penne pasta, fresh asparagus, trimmed and cut into thirds, olive oil, butter, lemon juice, or more to taste, shallot, minced, garlic, minced, grilled chicken breast, sliced thinly and halved (optional), roma (plum ) tomato, diced, leaves fresh basil , torn

tomatoes, stem end trimmed , and cut in quarters lengthwise, field greens mixed salad greens (1.5 litre), extra virgin olive oil (pc 100% greek), bocconcini , ball (drained mini), sea salt , gringer, fresh frozen chopped basil

garlic clove, kosher salt, flat anchovy fillet, rinsed, drained bottled capers, rinsed, fresh lemon juice, black pepper, extra-virgin olive oil, head cauliflower (1 3/4 lb), cut into 1 1/2-inch florets, fresh flat-leaf parsley leaves

garlic, kosher salt, anchovy fillet, rinsed, capers, rinsed, fresh lemon juice, black pepper, olive oil, head cauliflower, cut into florets

red potatoes, cubed, salt, pepper, garlic ranch salad dressing, chopped sweet red pepper, grated parmesan cheese, minced fresh basil or 1 tsp dried basil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed

new potato, washed and cut into bite-sized pieces, extra virgin olive oil, garlic cloves, minced, mayonnaise, creole mustard, parsley, chopped, scallions or 2 tbsp chives, chopped, lemon , juice of, salt and black pepper

skinless chicken breasts, garlic cloves, crushed, olive oil, onion, diced, salt and pepper, potatoes, peeled & cubed, egg yolk, white vinegar, dijon mustard, chopped fresh herb, lettuce leaf, to serve

olive oil, lemon juice, minced garlic clove, chopped tomato, pepper, feta, cucumber, sliced, red onion, sliced, green beans (canned or fresh ) (optional), bacon bits (optional), green leaf lettuce or 1 1/2 cups fresh spinach, pine nuts (if using spinach), salt

red potatoes , scrubbed & cubed (2 1/2 lbs), stalks celery, chopped, extra virgin olive oil, chopped garlic scape, chopped red onion, buttermilk, light mayonnaise, chopped fresh dill, dijon mustard, salt, pepper

bulgar wheat, chicken broth, warmed, red wine vinegar, garlic cloves, mashed into a paste, kosher salt, dijon mustard, extra virgin olive oil, black pepper, freshly ground, tomatoes, diced, fresh basil , julienned, chicken breasts, cooked and diced, fresh mozzarella cheese, diced

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

garlic cloves, minced and mashed to a paste with a pinch of salt, olive oil, bread cubes, anchovy paste, fresh lemon juice, shrimp (about 1/2 lb), shelled, sea scallops (about 1/2 lb), halved horizontally if desired, head of romaine, washed well , spun dry, and torn into small pieces (about 4 cups), freshly grated parmesan

garlic cloves, olive oil, apple cider vinegar, blue cheese (or more if you like ), salt, fresh ground pepper, parmesan cheese (optional)

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine