Directions:
- Cook torellini.
- Drain.
- Rinse several times in strainer.
- In a fairly large bowl mix first 7 ingredients with 1/4 jar of dressing. (****please note: The jarred dressing (I like Marzetti's Caeser Supreme) is really thick so I typically use 1/4 the jar to toss the pasta with ingredients and then add water and shake well.).
- Allow mixture to marry a few hours and chill 2-3 hours in refrigerator.
- Before serving add lettuce and 1/2 jar of dressing.
- Use enough to coat the lettuce and remoisten the pasta mixture.
- Top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 258 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 8% | |
| Sodium | 849.77mg | 35% | |
| Potassium | 38.26mg | 1% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 466.63 Kcal (1954 kJ) | ||
| Calories from fat | 403.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 44% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 8% | |
| Sodium | 1329.29mg | 35% | |
| Potassium | 59.85mg | 1% | |
| Total Carbs | 8.96g | 2% | |
| Sugars | 2.53g | 6% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 6.98g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 191.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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