675 garlic tie pasta Recipes

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, prepared mustard, shredded colby cheese, uncooked bow tie pasta, cooked and drained, fully cooked ham , julienned, grated parmesan cheese

dried great northern beans, dried pinto bean, dried red beans, dehydrated onion, dehydrated mixed vegetables, garlic powder, bay leaf, dried basil, dried rosemary, salt, pepper, chicken bouillon powder or 2 tsp vegetable bouillon granules, fusilli or 1 1/2 cups bow tie pasta or 1 1/2 cups penne pasta, tied up in a little mesh bag

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

bow tie pasta, garlic cloves, pressed, parmesan cheese, olive oil, salt and pepper

bow tie pasta, butter, green onions, minced, garlic, minced, chopped fresh parsley , or to taste (optional)

boneless skinless chicken breasts, sliced, garlic powder , to taste, salt , to taste, pepper , to taste, extra virgin olive oil, bow tie pasta, butter, sun-dried tomatoes, heavy cream, salt , to taste, pepper , to taste, head garlic, minced, parmesan cheese, grated

farfalle (bow tie) pasta, olive oil, garlic, chopped, butter, zucchini, quartered and sliced, onion, chopped, tomato, chopped, mushrooms, sliced, dried oregano, paprika, salt and pepper to taste

olive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese

cooked bow tie pasta (or penne, or shells, something which will hold up to sauteeing after it s cooked. i like the new sm), mixed mushrooms, sliced, red onion, sliced, red pepper , julienned, garlic cloves, minced, fresh spinach, roma tomato, in large chunks (or a few cherry tomatoes, halved), fresh basil leaves, sliced (optional), parmesan cheese, grated (the good fresh kind, for topping ), flour, butter or 1/4 cup margarine, low-fat milk, half-and-half cream or 1/2 cup whipping cream, white wine, dill, nutmeg, sea salt (to taste, plenty ), fresh ground black pepper (to taste, plenty )

olive oil, onion, sliced, garlic, thinly sliced, multicolored cherry tomatoes, low-fat milk (1%), flour, salt, pepper, farfalle (bow-tie) pasta, carrots (6 oz), peeled and diced, asparagus, trimmed and cut into 2-inch pieces, zucchini, halved and cut into 2-inch matchsticks, fresh basil leaves

bow tie pasta, olive oil, garlic cloves, minced, sliced portabella mushrooms, dry sherry, frozen broccoli, thawed, steamed to crisp-tender, chopped fresh basil, salt, fresh ground pepper, shredded parmesan cheese (2 to 3 oz.)

bow tie pasta, olive oil, garlic, minced, plain yogurt, grated parmesan cheese, chopped fresh basil, salt, pepper, crushed red pepper flakes

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

garlic cloves, minced, canola oil, crushed tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, dried basil, sugar, salt, uncooked bow tie pasta, fresh broccoli florets

tomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), olive oil-flavored vegetable cooking spray, dried basil, salt, hot pepper flakes, ground pepper, bow tie pasta, fresh parsley, chopped, parmesan cheese

uncooked farfalle (bow tie pasta), reduced-calorie margarine, garlic cloves, minced, all-purpose flour, ground cumin, ground red pepper, salt, skim milk, shredded sharp cheddar cheese, sliced zucchini (about 2 medium), cubed red bell pepper (about 2 medium), sliced green onions

carrots , cut into 1 1/2-inch strips (1 1/2 cups), yellow squash , cut into 1 1/2-inch strips (1 1/2 cups), garlic cloves, quartered, uncooked farfalle (bow tie pasta), halved cherry tomatoes, frozen petite green peas, thawed, whipping cream, salt, black pepper, shredded fresh parmesan cheese