Directions:
- On a lightly floured surface, roll dough into a 15-in. x 10-in. rectangle. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise for 30 minutes.
- Using your fingertips, press indentations in the dough. Brush with oil; sprinkle with rosemary and thyme. Bake at 400° for 12-15 minutes or until golden brown. Cool slightly.
- In a large bowl, combine the cream cheese, onion and garlic. Spread over crust. Top with mushrooms, tomatoes and zucchini; sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until lightly browned. Cool for 5 minutes before cutting. Yield: 20 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.62 Kcal (446 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 1% | |
| Sodium | 66.46mg | 3% | |
| Potassium | 95.26mg | 2% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 9% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 1% | |
| Sodium | 128.01mg | 3% | |
| Potassium | 183.48mg | 2% | |
| Total Carbs | 22.07g | 4% | |
| Sugars | 3.25g | 7% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 4.85g | 5% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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