733 garlic style bread Recipes

  • Bread Salad
    roma tomatoes, cut into bite-size pieces, cucumber, diced and
    10 More
    roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )
    2 hour 20 min, 12 ingredients
  • Breaded Pork Tenderloin
    pork tenderloin, eggs, milk and
    5 More
    pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil
    8 ingredients
  • Garlic Mushrooms With Basil
    butter , 3 oz, garlic cloves, crushed and
    7 More
    butter , 3 oz, garlic cloves, crushed, button mushrooms , 13 oz and wiped clean, salt , to taste, black pepper , to taste, cayenne pepper, parsley, freshly chopped, basil, freshly chopped, bread, assorted crusty style to serve
    30 min, 9 ingredients
  • Garlic & Parmesan Crusted Pork Chops
    pork chops (1/2 inch thick , either bone in or boneless) and
    10 More
    pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )
    35 min, 11 ingredients
  • Greek-Style Quesadillas
    garlic cloves (unpeeled ), olive oil and
    13 More
    garlic cloves (unpeeled ), olive oil, cucumber, peeled, seeded, very thinly sliced, red onion, very thinly sliced, red wine vinegar, sesame seeds, toasted, dried oregano, cream cheese, room temperature, black olives , cjopped, green olives, chopped, pita bread rounds, 6-inch diameter (cut horizontally in half), monterey jack cheese, grated, cheddar cheese, grated, butter, room temperature, red bell pepper , cut into strips
    1 hour , 15 ingredients
  • Toast with Lemony Pea Mash
    garlic clove, quartered, fresh flat-leaf parsley leaves and
    9 More
    garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted
    11 ingredients
  • Breaded Italian Green Beans
    cut green beans or 2 (15 oz) cans green beans and
    3 More
    cut green beans or 2 (15 oz) cans green beans, margarine or 2 tbsp butter, garlic, italian style breadcrumbs
    10 min, 4 ingredients
  • Japanese-Style Baked Mussels
    garlic clove, minced, gingerroot, minced and
    11 More
    garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs
    30 min, 13 ingredients
  • Olive Garden Style Bread Sticks Olive Garden Style Bread Sticks
    water, sugar, yeast, salt, butter, softened, flour and
    3 More
    water, sugar, yeast, salt, butter, softened, flour, butter, melted, kosher salt, garlic powder
    9 ingredients
  • Mexican-Style Garlic Bread Mexican-Style Garlic Bread
    garlic bread (1 lb loaf), shredded cheddar cheese and
    7 More
    garlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter
    30 min, 9 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Breaded Fish Italian Style Breaded Fish Italian Style
    tomato-basil relish and
    12 More
    tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish
    13 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • Bread Soup Alentejo-Style (Portuguese) Bread Soup Alentejo-Style (Portuguese)
    coarse salt (to taste), garlic cloves, coarsely chopped and
    5 More
    coarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs
    30 min, 7 ingredients
  • Mexican-Style Roasted Garlic Soup Mexican-Style Roasted Garlic Soup
    garlic, peeled and coarsly chopped, extra virgin olive oil and
    6 More
    garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)
    1 hour 10 min, 8 ingredients
  • Migas -  Spanish Style Migas - Spanish Style
    bread (dense crumb), water (for sprinkling ), salt and
    6 More
    bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)
    8 hour 10 min, 9 ingredients
  • Tomatoes Country Style Tomatoes Country Style
    garlic,minced, minced parsley, salt and
    9 More
    garlic,minced, minced parsley, salt, pk cream cheese softened, fresh chopped basil or 1/2 tsp dried (optional), beefsteak tomatoes, all purpose flour, egg,beaten with 1 tblsp milk, dry bread crumbs, butter, olive oil, fresh basil or parsley,optional
    20 min, 12 ingredients




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