291 garlic stuffed shrimp Recipes

butter, cooked shelled maine shrimp, garlic salt, salt, pepper, chopped onions, melted butter, sour cream, breadcrumbs, salt

jumbo shrimp, rib celery, finely chopped, onion, finely chopped, water, butter, melted, divided, buttery crackers, crushed, garlic salt, scallops, coarsely chopped

chopped mushrooms (about 1/4 lb), minced onion, minced celery ribs, minced garlic (about 3 cloves), chopped fresh parsley leaves, unsalted butter, scallops, chopped , or lump crabmeat, picked over, chicken broth, ritz crackers (about two thirds of a 12-oz package), crushed into coarse crumbs, jumbo shrimp (about 2 lb), shelled , leaving tail and connecting shell segment intact, unsalted butter, paprika, garnish: chopped fresh parsley leaves, lemon wedges

jumbo shrimp , butterflied, ritz crackers, crushed, potato rolls, finely chopped, fresh parsley, chopped, butter, lemon juice, freshly squeezed, grated parmesan cheese, miracle whip, garlic, minced, old bay seasoning

italian seasoned breadcrumbs, unsalted butter, melted, dry vermouth, grated parmesan cheese, sweet hungarian paprika, minced flat leaf parsley, garlic clove, minced, uncooked jumbo shrimp, peeled, deveined , and butterflied, clarified butter, for dipping

peeled and deveined 21-25 count shrimp, crabmeat (fin ), bread crumbs, egg, hot sauce, diced green scallions, salt , pepper & garlic powder

shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells

shrimp, shelled and de-veined, scallops, lime , juice only, olive oil, onion, chopped, garlic cloves, minced, dried oregano (or 2 tsp fresh oregano), canned tomatoes (15 oz can), jalapeno-stuffed green olives, quartered, serrano chili pepper, seeded and chopped

olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

shrimp, peeled, cooked, and chopped, crabmeat, green onions, with greens, chopped, fresh parsley, chopped, breadcrumbs, red wine, egg, butter, melted, garlic salt, pepper

boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows, egg yolks, salt, dry mustard, cayenne, lemon, juiced, roasted garlic cloves, saffron dissolved in 2 tbsp hot water, roma tomatoes, split and oven dried, canola oil

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce

unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving

shelled,deveined uncooked shrimp, garlic-herb cheese ,such as boursin, sliced green onions, lg. garlic cloves,minced, extra virgin olive oil, panko crumbs, grated parmesan cheese, button mushrooms,stems removed, cooked salad shrimp ,if desired