Directions:
- Preheat broiler.
- Melt butter in a 12 skillet.
- Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
- In a saucepan heat sour cream (but do not boil).
- Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
- Remove from heat a add the shrimp mixture.
- Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
- Fill shells with shrimp mixture, top with parmesan cheese.
- Broil until tops are golden brown and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.28 Kcal (1856 kJ) | ||
| Calories from fat | 245.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 33% | |
| Sodium | 1211.64mg | 50% | |
| Potassium | 359.88mg | 8% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 186.82 Kcal (782 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 42% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 33% | |
| Sodium | 510.65mg | 50% | |
| Potassium | 151.67mg | 8% | |
| Total Carbs | 15.03g | 12% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.64g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 94.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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