Dan's Baked Stuffed Shrimp Recipe

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Dan's Baked Stuffed Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 375°F. and butter a large baking dish.
  2. Make stuffing: In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
  3. Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
  4. Garnish shrimp with parsley and serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.45 Kcal (2774 kJ)
Calories from fat 389.39 Kcal
% Daily Value*
Total Fat 43.27g 67%
Cholesterol 141.46mg 47%
Sodium 2046.45mg 85%
Potassium 312.17mg 7%
Total Carbs 54.28g 18%
Sugars 0.67g 3%
Dietary Fiber 1.97g 8%
Protein 17.17g 34%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 61mg 6%
Amount Per 100 g
Calories 264.7 Kcal (1108 kJ)
Calories from fat 155.59 Kcal
% Daily Value*
Total Fat 17.29g 67%
Cholesterol 56.52mg 47%
Sodium 817.71mg 85%
Potassium 124.74mg 7%
Total Carbs 21.69g 18%
Sugars 0.27g 3%
Dietary Fiber 0.79g 8%
Protein 6.86g 34%
Vitamin C 2.1mg 9%
Iron 0.9mg 12%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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