98 garlic steak asparagus Recipes

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

vegetable oil cooking spray, beef loin strip steak, cut about 3/4-inch thick , trimmed of all fat, garlic clove, coarsely chopped, cracked black pepper, asparagus spears, trimmed, olive oil, low sodium beef broth, dry white wine, dijon mustard

dry red wine, dijon mustard, dark brown sugar, garlic, crushed and peeled, shallots, coarsely chopped, chopped flat-leaf parsley, chopped thyme, kosher salt and freshly ground pepper, flank steak, cider vinegar, honey, tomatoes , preferably sweet 100 quartered (about 1 1/2 cups), sweet onion , such as walla walla thinly sliced, asparagus, ears of corn, shucked, extra-virgin olive oil, basil leaves, finely shredded, unsalted butter, fresh morel mushrooms, cleaned and halved if large or a scant 1/2 oz dried morels reconstituted in boiling water for 10 minutes

filet of beef , 200-300g each, dry red wine, balsamic vinegar, worcestershire sauce, garlic cloves, crushed, basil, finely chopped, flat mushrooms, olive oil, garlic powder (approximate amount enough to sprinkle over mushrooms.), lemon pepper seasoning (again approximate amount.), butter, red onions, sliced thinly, red wine vinegar, brown sugar, butter, asparagus, ends trimmed, garlic cloves, crushed, honey, breadcrumbs, hard-boiled eggs, chopped finely, parsley, finely chopped

bottled minced garlic, olive oil, salt, divided, fresh asparagus, trimmed, cracked black pepper, brandy, garlic powder, beef tenderloin steaks (about 1 inch thick )

rump steak, soy sauce, dry sherry, grated fresh ginger, sesame oil, garlic, crushed, red chile, seeded and chopped, spears fresh asparagus, trimmed and cut into 5 cm pieces, peanut oil, cornstarch

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

sheet puff pastry , defrosted, kept chilled (recommended brand: pepperidge farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches), salt and pepper, beef skirt steaks, extra-virgin olive oil , plus some for drizzling, garlic, chopped, springs rosemary, leaves removed and finely chopped, asparagus, crumbled blue cheese, arugula , trimmed of stems, cleaned and roughly chopped, balsamic vinegar , eyeball it

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

untreated cedar shingles (approximately 1/4-inch thick , not thicker then 1/2-inch), olive oil, new york strip steaks, steak seasoning (recommended : montreal steak seasoning), salted butter, softened, diced garlic, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, bundle asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zested

butter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese

boneless top loin steak cut about 3/4 inch thick, garlic coarsely chopped, cracked black pepper, salt, asparagus spears trimmed, garlic flavored olive oil, beef broth, dry white wine, dijon mustard

flank steaks , butterflied, opened, fresh asparagus, horseradish, minced garlic

beef top round steak, trimmed, cornstarch, water, salt, pepper, beef broth, soy sauce, ketchup, vegetable oil, divided, garlic clove, asparagus, trimmed , cut into 1 inch pieces (or use 10 oz frozen asparagus.), red pepper , cut into thin strips, onion, cut into small wedges

marinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge

sesame oil or 2 tbsp olive oil, steak, tips, fresh asparagus, rinsed , tough bottoms removed, cut into 1-inch sections, chopped garlic, teriyaki sauce, sesame seeds

chili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish