8826 garlic steak Recipes

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

margarine, garlic powder, garlic, minced, beef chuck , tender steaks, salt and pepper to taste

garlic cloves, smashed, olive oil, garlic salt, black pepper, cayenne pepper, tomatoes, cored, skirt steaks, seasoned if desired (or any type of steak), kaiser rolls, split, fresh rosemary, chopped

boneless beef top sirloin steak, black pepper, freshly ground, onion , cut into thin slices, garlic, minced, sun-dried tomato dressing, parmesan cheese, grated

sirloin steaks, cut bite size, potatoes, peeled and cut bite size, onion, quartered, garlic powder, butter

sirloin steaks, olive oil, garlic, light sour cream, prepared horseradish, chopped fresh chives, kosher salt, fresh ground black pepper, divided

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, fresh ground black pepper, divided

boneless beef top loin (strip) steak, 3/4 inch thick, garlic, coarsely chopped, cracked or coarsely ground black pepper, salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or olive oil, beef broth, dry white wine, dijon-style mustard

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

chopped fresh parsley, olive oil, salt, black pepper, garlic, cut in pieces, steaks or 4 delmonico , about 1 inch thick

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

garlic steak marinade, boneless flank steak, garlic salt, onion, cut into 1/2-inch rings, whole vine ripened tomatoes, chopped fresh cilantro, lime juice, chipotle chile in adobo, finely chopped

steak salad, beef boneless sirloin steak ; 1-1.5inc thick, red/yellow bellp peper cut into strips, sliced mushroom, pepper, salt, sized pieces of salad greens, spicy garlic dressing, olive oil, chopped fresh parsley, red wine vinegar, lemon juice, garlic, finely chopped, crushed red pepper

vegetable oil, soy sauce, fresh lemon juice, onions, sliced thin, onion, sliced thin, fresh ground pepper, fresh minced garlic, steak (beef skirt, round , or flank ), liquid smoke flavoring, tabasco sauce, onion salt, garlic salt

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter