220144 garlic spinach fondue rose Recipes

garlic clove, chopped, well-stirred tahini (middle eastern sesame paste), fresh lemon juice (to taste), salt, water, loosely packed baby spinach (24 cups), sesame seeds (optional), toasted

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, plain yogurt, mayonnaise, peeled, seeded, and finely chopped cucumber, chopped radish, minced onion, scallions, minced, garlic clove, minced and mashed to a paste with 1/2 tsp salt, minced fresh tarragon or 1/4 tsp dried, crumbled, white-wine vinegar , or to taste, pita toasts or crudites as an accompaniment

garlic clove, minced, fresh spinach, ricotta cheese, parmesan cheese, grated, ground nutmeg, french bread, toasted

dark sesame oil, minced garlic, spinach, large stems removed, roughly chopped, sugar, soy sauce, toasted sesame seeds

spinach, trimmed & washed, butter, softened, salt, pepper, freshly ground, nutmeg , pinch, garlic, pine nuts, seedless raisin, ham, smoked

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tsp roasted garlic oil, spinach, chopped, lemon juice, pine nuts (optional), orange rind (optional)

garlic cloves, chopped, shallots, chopped, fresh spinach, butter, canned artichoke hearts, chopped, pine nuts, toasted, freshly grated nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, grated, parmigiano-reggiano cheese, grated, pie shell

spinach, cooked, garlic, grated, ginger, grated, green chili, garam masala, chopped onion, thymol seeds (optional), turmeric powder, coriander powder, cumin powder, oil, salt

spinach leaves, packed and rinsed, dried basil, garlic cloves, minced, walnuts or 1/4 cup pine nuts, sea salt, olive oil, parmesan cheese, lemon juice (optional)

smoked bacon (speck), garlic clove, spinach, fresh, salt , pepper, and nutmeg to taste

spinach leaves, cleaned and chopped, olive oil, onion, chopped (about 1 cup), garlic clove, minced, eggs, milk, grated parmesan cheese, chopped sun-dried tomatoes (i use the ones packed in oil), salt & freshly ground black pepper, goat cheese

spinach, cooked and well-drained, shallots, minced, garlic cloves, minced, fat-free cottage cheese, eggs, beaten, parmesan cheese, dried chili pepper flakes, salt and pepper

garlic clove, chopped fine, olive oil, whole italian-style tomatoes, cannellini beans , do not drain, chicken broth (your choice ) or 2 cups turkey broth (your choice) or 2 cups vegetable broth (your choice), frozen chopped spinach, salt and pepper, to taste, herbs, your choice , chopped fresh are best

spinach, chopped, garlic, minced, dark sesame oil, white wine, diagonally sliced celery or 1 cup bok choy, mushroom, thinly sliced, cooked long grain brown rice, scallion, sliced, low sodium soy sauce or 2 tbsp tamari

spinach leaves, washed and trimmed (8 cups loosely packed), basil leaves, toasted pine nuts, garlic clove (or more -to taste), olive oil, grated parmesan cheese, salt, fresh ground black pepper

spinach, tofu, onions, garlic, red peppers, shiitake mushrooms, ground pepper, nutmeg, lemon juice

spinach, washed and shredded, butter or 2 oz margarine, whole wheat flour, milk (use skim or 2% if you wish), salt and pepper, garlic, crushed, parmesan cheese, grated

garlic cloves, minced, olive oil (scant), active dry yeast (18 g), sugar, frozen spinach, thawed, squeezed dry , but liquid reserved, grated nutmeg (freshly grated , please), unbleached all-purpose flour (500 g), salt (12 g)