416158 garlic soup poached egg croutons Recipes

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

steak (cheapest cut), diced garlic cloves, tomatoes (if you can , use 1 qt jar. any type tomato will do, stewed is good), knorr vegetable soup mix (or can use knorr minestrone)

water, garlic clove, minced (more to taste), thyme, salt to taste, extra virgin olive oil, whole wheat pasta (or a small handful of fusilli), cupup cuphopped spinach (or green vegetable, such as fresh or frozen peas, broccoli florets, diced or sliced zucchini or cuphopped kale, cup, egg, freshly ground pepper, chopped flat-leaf parsley (optional), freshly grated parmesan

head garlic, water, turkish bay leaf or 1/2 california bay leaf, fresh thyme sprigs, egg yolks, freshly grated parmesan (about 1 1/2 oz), extra-virgin olive oil, country-style bread

water, garlic clove, peeled, chopped peeled potato, chopped carrot, whipping cream (optional)

chicken broth , diluted, sliced mushrooms, undrained, green onions, chopped, garlic cloves, white pepper, egg, slightly beaten, sesame oil or 1 tsp vegetable oil

cubed french bread, olive oil, garlic clove, chopped, head garlic, cloves separated and peeled but left whole, fresh sage leaves, dried red chilies, chicken broth, eggs, parmesan cheese, plus extra, if desired, for sprinkling, dry sherry, cayenne pepper

olive oil, minced garlic clove, dry bread, cubed, paprika, chicken stock, salt, cayenne pepper, eggs, parsley

olive oil, garlic, minced (you may add more if wished), cubed day old bread, salt (or to your own taste ), paprika, cayenne pepper, eggs, chopped parsley

garlic heads , large, white onions, sliced, vegetable oil, chicken stock (vegetable stock fine too), white wine, dry, bay leaf, sage leaf, chopped fresh (1 tsp dried sage ok too), salt , to taste, white pepper, freshly ground , to taste, fresh lemon juice , to taste, olive oil, egg yolks

water, bay leaf, sage leaves, thyme, garlic cloves, crushed and peeled, salt, whole egg , plus, egg yolks, freshly grated parmesan cheese, fresh ground pepper, olive oil

garlic, minced (and i mean large), extra virgin olive oil, tomatoes, diced (about 1/2 medium tomato), chicken broth, egg, parmesan cheese, grated, salt and pepper, to taste, hot sauce, to taste (i use tobasco chipotle )

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

eggs, water, low sodium chicken broth, boneless chicken breasts, garlic cloves, salt, bay leaves, olive oil, grated parmesan cheese, a country-style french bread, herbes de provence, dried lavender, dried rubbed sage, dried parsley, ground black pepper, olive oil , for toasting

lean ground beef, minced garlic clove, dried oregano, eggs (1 for the meatballs & 4 for the soup), salt & pepper (to taste), water, chicken stock, dill (i use a tube of paste), onion (peeled & roughly chopped ), carrots (peeled & roughly chopped ), zucchini (roughly chopped ), risoni (small rice shaped pasta), fresh lemon juice

garlic cloves, diced, olive oil, vegetable stock or 3 cups water, egg white, beaten, sourdough bread or 4 slices french bread, salt and pepper (optional), chopped fresh parsley (optional)

mild flavored olive oil, garlic, halved, crusty french bread cut into 1inch cubes, salt, freshly ground black pepper, richly flavored chicken broth, eggs, lightly beaten, chopped epazote leaves, lime, cut into 6 wedges

garlic, olive oil, chicken or vegetable stock, dry white wine, juice of 1/2 lemon, egg yolks, chopped parsley, sour cream or plain yogurt, ground almonds