263327 garlic shrimp tomato kerry simon Recipes

cooked linguine, onion, chopped, olive oil, crushed garlic, crushed tomatoes in puree, dried oregano, cleaned shrimp, mozzarella cheese, crumbled, thyme

canola oil, bay leaf, onion, halved and thinly sliced, jalapeno peppers, seeded and very thinly sliced (to taste), garlic, minced, raw shrimp (16-21 per lb), tomatoes, diced, green olives , pittedthinly sliced, lime, cut into wedges

olive oil, minced garlic (optional), diced tomatoes, drained, dry white wine, basil, oregano, shrimp, salt, pepper, hot pepper flakes (to taste), hot cooked rice, crumbled feta cheese

raw shrimp, tomato, stemmed and finely chopped, garlic, minced, cayenne, oil, salt and pepper, feta cheese, cooked pasta, cooled

olive oil, garlic, minced, tomatoes, canned , don tsp drain, chopped, fresh basil leaf, chopped, oregano, fresh, minced, pepper, fresh ground, salt , to taste, linguine, shrimp, medium to large, peeled

shrimp, peeled and deveined, olive oil, minced shallots, minced fresh ginger, minced garlic, diced tomatoes, water, chinese mustard (can be substituted with dijon mustard), rice vinegar, honey

tomatoes, cored and scored on the bottoms with an x, red wine vinegar, extra-virgin olive oil, salt, freshly ground pepper, dried sourdough bread crumbs, coarse, lemon zest, finely grated, crushed red pepper, spaghettini, shrimp, shelled and deveined, basil, finely shredded, heirloom cherry tomatoes, halved

salt, sour cream, extra virgin olive oil, chopped sun-dried tomato, chopped pitted oil-cured olives, chopped parsley, capers, drained, grated lemon zest, dried thyme, crumbled, fresh ground pepper, shrimp, cooked, shelled, deveined, penne pasta

french baguettes, olive oil, snipped fresh oregano, cayenne pepper, tomatoes, thinly sliced, peeled, deveined and cooked medium shrimp, fresh oregano sprig (optional)

cooked shrimp, cleaned, frozen pea pods, thawed, green onions, sliced, salad oil, dry white wine, white vinegar, italian salad dressing mix, capers, drained, pepper, tomatoes

water, shrimp, tomato juice, tomatoes, peeled,seeded,and chopped, cucumbers, peeled,seeded,and chopped, green onion, chopped, avocado, peeled,chopped, cream cheese, cut 1/2 inch cubes, lemon juice or 1/4 cup white wine vinegar, sugar, hot sauce

fresh basil, thinly sliced, shrimp, raw, peeled and deveined, heavy cream, dry white wine, anise liqueur (licorice-like flavor), butter, garlic, chopped, tomatoes, seeded, skinned and sliced, flour (for dredging)

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

water, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

salad shrimp, tomatoes, red onion, cilantro, juice of 4 limes, salt and pepper to taste, garlic

salad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced

shrimp, shelled deveined and cooked, cucumber, peeled, seeded, and coarsely chopped, red onion, thinly sliced, minced garlic, roma tomatoes coarsely diced, fresh jalapeno, seeded and veins removed, minced, fresh cilantro leaves, juice from 1 orange, juice fom 1 lime, juice from 1 lemon, teas ground cumin, teas oregano, salt and pepper to taste

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt