133 garlic shrimp pasta heavy cream Recipes

bow tie pasta, butter, garlic cloves, minced, diced tasso (if tasso is not available use heavily smoked ham), sliced green onion, sliced mushrooms, bell pepper, minced, onion, minced, flour, heavy whipping cream, thyme, basil, ground cayenne pepper, ground black pepper, white pepper, salt , to taste, peeled and deveined shrimp, grated parmesan cheese

refrigerated fettuccine, olive oil, divided, shrimp, peeled and deveined, garlic cloves, thinly sliced, vodka, lower-sodium marinara sauce, chopped fresh basil, divided, heavy whipping cream, kosher salt, black pepper, creamed spinach and mushrooms

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

shrimp, penne pasta, uncooked, butter, olive oil, onion, garlic cloves, white wine, tomato sauce, heavy cream, fresh parsley, fresh basil, salt and pepper

water, uncooked penne pasta, fresh or frozen baby carrots, fresh or frozen sugar snap peas, uncooked medium shrimp, peeled and deveined, garlic clove, minced, olive oil, heavy whipping cream, chicken broth, lemon juice, salt, pepper, grated parmesan cheese, minced fresh parsley

uncooked fettuccine, onion, chopped, celery ribs, chopped, julienned sweet red, yellow and green pepper, chopped green onions, garlic cloves, minced, butter, divided, heavy whipping cream, white wine or chicken broth, salt, crushed red pepper flakes, pepper, johnsonville andouille sausage, sliced, uncooked medium shrimp, peeled and deveined, chopped tomatoes

jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces

grated mozzarella cheese, ricotta cheese, eggs, beaten, garlic powder, salt, crabmeat, pieces, diced small (can use imitation if desired), diced shrimp (i use frozen salad size so there are no tails and they are sweeter), shredded asiago cheese, shredded parmesan cheese, heavy cream, milk, butter (do not substitute), garlic cloves (or to taste), salt, grated parmesan cheese, grated asiago cheese, lemon , juice of, grated lemon rind, water, cornstarch, pasta shells, salt, boiling water

uncooked linguine, zucchini, quartered and sliced, julienned carrots, onion, chopped, olive oil, garlic clove, minced, crushed red pepper flakes, heavy whipping cream, grated parmesan cheese, butter, salt, pepper, cooked medium shrimp, peeled and deveined, tomatoes, chopped, crab, drained, imitation crabmeat, chopped, green onions, sliced

angel hair pasta, peeled and deveined shrimp (thawed), honey, honey mustard, sesame oil (olive oil works too), garlic, heavy cream, parmesan cheese, sugar, balsamic vinegar, hoisin sauce (barbecue sauce is fine), black pepper, salt

olive oil, garlic, minced, vodka, crushed tomatoes, heavy cream, red pepper flakes , or to taste, salt and freshly ground black pepper, bay scallops, shrimp, peeled deveined , and cut crosswise into thirds, uncooked linguine

uncooked dried linguine or spaghetti, butter, chopped onion or shallots, fresh medium raw wild shrimp, peeled, deveined ., green bell pepper, coarsely chopped, chopped fresh garlic, salt, coarsely ground pepper, heavy whipping cream or half & half, all-purpose flour, roma tomatoes, cubed 1/2-inch, chopped fresh basil leaves, freshly shredded parmesan cheese

tomatoes, red bell peppers, vegetable oil, heavy whipping cream, garlic , shopped, butter, shrimp, peeled, leek, sliced, shiitake mushrooms , julienned, abita amber beer, angel hair pasta , cooked al dente, kosher salt , to taste, romano cheese, freshly grated, fresh parsley, chopped

butter, sliced baby bella mushrooms, chopped onion, garlic, minced, heavy whipping cream, white wine, fresh lemon juice, cayenne pepper, salt, pepper, fresh medium shrimp, peeled and deveined , tails intact, fresh spinach, penne pasta, cooked, shredded italian blend cheese

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

jumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter